Origin of Cultivated Plants: The International Scientific Series Volume XLVIIICandolle, Alphonse de
History
Origin of Cultivated Plants: The International Scientific Series Volume XLVIII
Candolle, Alphonse de
Botany, Economic; Plants, Cultivated
The same species, and perhaps others also, probably grow wild in
Cochin-China and in China; but this has not been proved in the country
itself, nor by means of specimens examined by botanists. Perhaps the
important works of Pierre, now in course of publication, will give
information on this head for Cochin-China. With regard to China, I will
quote the following passage from Dr. Bretschneider,[878] which is
interesting from the special knowledge of the writer:—“Oranges, of which
there are a great variety in China, are counted by the Chinese among
their wild fruits. It cannot be doubted that most of them are
indigenous, and have been cultivated from very early times. The proof of
this is that each species or variety bears a distinct name, besides
being in most cases represented by a particular character, and is
mentioned in the _Shu-king, Rh-ya_, and other ancient works.”
Men and birds disperse the seeds of Aurantiaceæ, whence results the
extension of its area, and its naturalization in all the warm regions of
the two worlds. It was observed[879] in America from the first century
after the conquest, and now groves of orange trees have sprung up even
in the south of the United States.
+Shaddock+—_Citrus decumana_, Willdenow.
I take this species first, because its botanical character is more
marked than that of the others. It is a larger tree, and this species
alone has down on the young shoots and the under sides of the leaves.
The fruit is spherical, or nearly spherical, larger than an orange,
sometimes even as large as a man’s head. The juice is slightly acid, the
rind remarkably thick. Good illustrations of the fruit may be seen in
Duhamel, _Traité des Arbres_, edit. 2, vii. pl. 42, and in Tussac,
_Flore des Antilles_, iii. pls. 17, 18. The number of varieties in the
Malay Archipelago indicates an ancient cultivation. Its original country
is not yet accurately known, because the trees which appear indigenous
may be the result of naturalization, following frequent cultivation.
Roxburgh says that the species was brought to Calcutta from Java,[880]
and Rumphius[881] believed it to be a native of Southern China.
Neither he nor modern botanists saw it wild in the Malay
Archipelago.[882] In China the species has a simple name, _yu_; but its
written character[883] appears too complicated for a truly indigenous
plant. According to Loureiro, the tree is common in China and
Cochin-China, but this does not imply that it is wild.[884] It is in the
islands to the east of the Malay Archipelago that the clearest
indications of a wild existence are found. Forster[885] formerly said of
this species, “very common in the Friendly Isles.” Seemann[886] is yet
more positive about the Fiji Isles. “Extremely common,” he says, “and
covering the banks of the rivers.”
Public-domain text, read in full here on John Shaqi.
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