Origin of Cultivated Plants: The International Scientific Series Volume XLVIIICandolle, Alphonse de
History
Origin of Cultivated Plants: The International Scientific Series Volume XLVIII
Candolle, Alphonse de
Botany, Economic; Plants, Cultivated
The plant called _jurumu_ by the Brazilians, figured by Piso and
Marcgraf[1259] is attributed by modern writers to _Cucurbita maxima_.
The drawing and the short account by the two authors agree pretty well
with this theory, but it seems to have been a cultivated plant. It may
have been brought from Europe or from Africa by Europeans, between the
discovery of Brazil in 1504, and the travels of the above-named authors
in 1637 and 1638. No one has found the species wild in North or South
America. I cannot find in works on Brazil, Guiana, or the West Indies
any sign of an ancient cultivation or of wild growth, either from names,
or from traditions or more or less distinct belief. In the United States
those men of science who best know the languages and customs of the
natives, Dr. Harris for instance, and more recently Trumbull,[1260]
maintain that the _Cucurbitaceæ_ called _squash_ by the Anglo-Americans,
and _macock_, or _cashaw_, _cushaw_, by early travellers in Virginia,
are _pumpkins_. Trumbull says that _squash_ is an Indian word. I have no
reason to doubt the assertion, but neither the ablest linguists, nor
the travellers of the seventeenth century, who saw the natives provided
with fruits which they called _gourds and pumpkins_, have been able to
prove that they were such and such species recognized as distinct by
modern botanists. All that we learn from this is that the natives a
century after the discovery of Virginia, and twenty to forty years after
its colonization by Sir Walter Raleigh, made use of some fruits of the
_Cucurbitaceæ_. The common names are still so confused in the United
States, that Dr. Asa Gray, in 1868, gives _pumpkin_ and _squash_ as
answering to different species of _Cucurbita_,[1261] while
Darlington[1262] attributes the name _pumpkin_ to the common _Cucurbita
Pepo_, and that of _squash_ to the varieties of the latter which
correspond to the forms of _Melopepo_ of early botanists. They attribute
no distinct common name to _Cucurbita maxima_.
Finally, without placing implicit faith in the indigenous character of
the plant on the banks of the Niger, based upon the assertion of a
single traveller, I still believe that the species is a native of the
old world, and introduced into America by Europeans.
Public-domain text, read in full here on John Shaqi.
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