Origin of Cultivated Plants: The International Scientific Series Volume XLVIIICandolle, Alphonse de
History
Origin of Cultivated Plants: The International Scientific Series Volume XLVIII
Candolle, Alphonse de
Botany, Economic; Plants, Cultivated
The olive thrives in dry climates like that of Syria and Assyria. It
succeeds at the Cape, in parts of America, in Australia, and doubtless
it will become wild in these places when it has been more generally
planted. Its slow growth, the necessity of grafting or of choosing the
shoots of good varieties, and especially the concurrence of other
oil-producing species, have hitherto impeded its extension; but a tree
which produces in an ungrateful soil should not be indefinitely
neglected. Even in the old world, where it has existed for so many
thousands of years, its productiveness might be doubled by taking the
trouble to graft on wild trees, as the French have done in Algeria.
+Star Apple+—_Chrysophyllum Caïnito_, Linnæus.
The star apple belongs to the family of the Sapotaceæ. It yields a fruit
valued in tropical America, though Europeans do not care much for it. I
do not find that any pains have been taken to introduce it into the
colonies of Asia or Africa. Tussac gives a good illustration of it in
his _Flore des Antilles_, vol. ii. pl. 9.
Seemann[1415] saw the star apple wild in several places in the Isthmus
of Panama. De Tussac, a San Domingo colonist, considered it wild in the
forests of the West India Islands, and Grisebach[1416] says it is both
wild and cultivated in Jamaica, San Domingo, Antigua, and Trinidad.
Sloane considered it had escaped from cultivation in Jamaica, and
Jacquin says vaguely, “Inhabits Martinique and San Domingo.”[1417]
+Caïmito+, or +Abi+—_Lucuma Caïnito_, Alph. de Candolle.
This Peruvian Caïmito must not be confounded with the _Chrysophyllum
Caïnito_ of the West Indies. Both belong to the family Sapotaceæ, but
the flowers and seeds are different. There is a figure of this one in
Ruiz and Pavon, _Flora Peruviana_, vol. iii. pl. 240. It has been
transported from Peru, where it is cultivated, to Ega on the Amazon
River, and to Para, where it is commonly called _abi_ or _abiu_.[1418]
Ruiz and Pavon say it is wild in the warm regions of Peru, and at the
foot of the Andes.
+Marmalade Plum+, or +Mammee Sapota+—_Lucuma mammosa_, Gærtner.
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