Origin of Cultivated Plants: The International Scientific Series Volume XLVIIICandolle, Alphonse de
History
Origin of Cultivated Plants: The International Scientific Series Volume XLVIII
Candolle, Alphonse de
Botany, Economic; Plants, Cultivated
THE traditions of ancient peoples, embellished by poets, have commonly
attributed the first steps in agriculture and the introduction of useful
plants, to some divinity, or at least to some great emperor or Inca.
Reflection shows that this is hardly probable, and observation of the
attempts at agriculture among the savage tribes of our own day proves
that the facts are quite otherwise.
In the progress of civilization the beginnings are usually feeble,
obscure, and limited. There are reasons why this should be the case with
the first attempts at agriculture or horticulture. Between the custom of
gathering wild fruits, grain, and roots, and that of the regular
cultivation of the plants which produce them, there are several steps. A
family may scatter seeds around its dwelling, and provide itself the
next year with the same product in the forest. Certain fruit trees may
exist near a dwelling without our knowing whether they were planted, or
whether the hut was built beside them in order to profit by them. War
and the chase often interrupt attempts at cultivation. Rivalry and
mistrust cause the imitation of one tribe by another to make but slow
progress. If some great personage command the cultivation of a plant,
and institute some ceremonial to show its utility, it is probably
because obscure and unknown men have previously spoken of it, and that
successful experiments have been already made. A longer or shorter
succession of local and short-lived experiments must have occurred
before such a display, which is calculated to impress an already
numerous public. It is easy to understand that there must have been
determining causes to excite these attempts, to renew them, to make them
successful.
The first cause is that such or such a plant, offering some of those
advantages which all men seek, must be within reach. The lowest savages
know the plants of their country; but the example of the Australians and
Patagonians shows that if they do not consider them productive and easy
to rear, they do not entertain the idea of cultivating them. Other
conditions are sufficiently evident: a not too rigorous climate; in hot
countries, the moderate duration of drought; some degree of security and
settlement; lastly, a pressing necessity, due to insufficient resources
in fishing, hunting, or in the production of indigenous and nutritious
plants, such as the chestnut, the date-palm, the banana, or the
breadfruit tree. When men can live without work it is what they like
best. Besides, the element of hazard in hunting and fishing attracts
primitive, and sometimes civilized man, more than the rude and regular
labour of cultivation.
Public-domain text, read in full here on John Shaqi.
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