in their heads through the abuse of tobacco; nor yet say anything about drowning the good feelings of his heart by the abuse of beer; for I want to get to the way in which yellow basins get jarring together, as if they were never happy till the fresh one that comes amongst them is cracked, and on the way to join the rest of the potsherds over whose dust we walk during our journey of life. I want to talk about "paying your footing;" for there was a paragraph in a paper only a few days ago that brought up a good many old thoughts on old subjects. Now, this paragraph gave an account of a poor chap--at Sheffield, I think--being ill-used by his fellow-workmen for not paying his footing. Now, I'll just ask any decent, honest, hard-working man, whether he can imagine anything that comes nearer to dead robbery than making a poor fellow, just took on at any trade, pull out perhaps his last coin to find beer for a pack of thoughtless fellows who don't want it, and who would be better without it. I've opened my mouth on this subject before, but it will bear touching again; for I think it a disgrace to the British workman to keep up such dirty, mean old practices. I'm not preaching total abstinence or anything of the kind; let every man take his own road. I for one love a good glass of ale at proper time and place; but sooner than drink at the expense of a poor, hard-up fellow-worker, I'd drink water to the death. I've seen it all again and again--in busy London, and in the sweet country, where you can draw a hearty breath laden with vigour between every stroke of hammer, or trowel, or brush--and I say that the sooner the custom is kicked out of the workshop the better. If it must be kept up, and men won't turn it out, why, then, let them put the boot on the other foot, and treat the new comer.