Oriole's daughter, a novel, Volume 1 (of 3) — John Shaqi
Oriole's daughter, a novel, Volume 1 (of 3)Fothergill, Jessie
General
Oriole's daughter, a novel, Volume 1 (of 3)
Fothergill, Jessie
Fathers and daughters -- Fiction; Illegitimate children -- Fiction; Married women -- Fiction; Rome (Italy) -- Fiction
Before he could persuade himself to go and summon ‘the people,’ so
magnificently spoken of, and who consisted of a porter, a kitchen
boy, and a housemaid, Signor Giuseppe, flashing one fiery, withering
look towards Minna, and with a little bend of the head, as stiff and
scornful as his first had been gracious and benignant, had turned on
his heel and was gone. She saw his figure disappearing, head erect,
shoulders squared, rusty coat-tails flying behind him. But she was too
much concerned about the disposition of her luggage to pay much heed
to it all. At last everything was safely placed, and she, once in her
rooms, did not emerge from them again till Ettore had thumped upon her
door with the brief announcement ‘Pronto,’ much past the time at which
she had been told dinner was served.
When she went into the dining-room, she found her place to be, as
before, between Hans Riemann and the German lady, and opposite Signor
Giuseppe. She made a general bow to the company as she took her place,
and Signor Giuseppe was included in that bow. The merest movement of
his head returned her greeting, and as he ostentatiously went out of
his way not to speak to her during the entire repast, she decided
that he was a very rude person, and a foolish one to boot, since such
treatment was not exactly calculated to attract visitors to the house
which was under his management. It did not occur to her for a moment
to trouble herself, or to feel concerned about it. She conversed with
her neighbours on either hand, and saw incidentally that the same
pantomime went on between Signor Giuseppe and Ettore which she had
observed when she had lunched there a week before. Had she not been an
old Roman, and accustomed to Italian ways, she might have found the
whole repast a somewhat extraordinary affair, and she noticed that some
inexperienced English and American visitors had hard work not to break
into loud exclamations over the food which was offered to them, and the
profuse use of the toothpick, and the _degagés_ attitudes practised by
the Italian part of the company.
Public-domain text, read in full here on John Shaqi.
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