Oriole's daughter, a novel, Volume 3 (of 3)Fothergill, Jessie
General
Oriole's daughter, a novel, Volume 3 (of 3)
Fothergill, Jessie
Fathers and daughters -- Fiction; Illegitimate children -- Fiction; Married women -- Fiction; Rome (Italy) -- Fiction
‘Am I excited, feverish? How ridiculous’ she thought, shrugging her
shoulders and realizing for the first time that her lips were dry and
her mouth parched. She took a draught of water, and sat looking at the
untasted food, and thinking of quite other things.
‘How hungry I used to be once! How delicious everything tasted! How
well I remember one day when Beppo took me! We walked--we could not
afford carriages, not even a little carriage for a franc, to the
gate--we walked on to the Appian Way. How beautiful it was! It was a
spring morning. How the larks sang! how the little flowers gleamed
in the grass, and the lizards ran in and out of the crevices of the
tombs! and how the aqueducts marched away over the campagna towards the
hills--those hills! How many things he told me! I put my arm through
his, and we went on, sometimes quickly, sometimes slowly, looking at
things and talking about them till we got past Casale Rotondo. There I
grew impatient, and said it was time to have our lunch. We sat down by
the roadside and ate. What had we? Each a hard-boiled egg and some of
the household bread, without any butter; an orange or two, and a little
bottle of red wine, with a tin cup from which to drink it. When it
was done I was still hungry, and said so. He looked at me suddenly--I
remember it well--with a cloud on his face.
‘“Ma che! why did you not speak?” he said. “I would have given you
mine.”
‘How I laughed! I was a mere child, and I thought a man like Beppo,
so strong and so big compared with me, must be much more in need of
food than I. Then he told me, I remember, how people like me, who were
growing still and to whom all the world was new, needed so much more
nourishment and so much oftener than those who were quite grown up and
established, and who were not surprised at anything any more--like him.
I said, “How could being surprised make one hungry?” and I told him he
was silly. He said, “Wait, my child. By the time you are ready to tell
me that you understand what I say, I shall be dead; but I think, if you
come to my grave and tell it to me there, I shall hear it.” Oh, how
awfully sad were the things he sometimes said--all mixed with curious,
funny observations at the same time! For the rest of our excursion he
kept regretting every now and then that I had not had the other egg,
and at the first little shop within the gate, as we returned, he bought
me a _panino_ with butter. It was very good.’
Fulvia had forgotten in her reminiscences the meal that actually stood
before her. She had scarcely tasted food, but rose suddenly from the
table, and very soon went back to her charge.
Public-domain text, read in full here on John Shaqi.
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