Our Arctic province : $b Alaska and the Seal IslandsElliott, Henry Wood
History
Our Arctic province : $b Alaska and the Seal Islands
Elliott, Henry Wood
Alaska -- Description and travel
There are ten or twelve species of grasses of every variety, from
close, curly, compact mats to tall stalks—tussocks of the wild wheat,
_Elymus arenaria_, standing in favorable seasons waist high—the
“wheat of the north”—together with over one hundred varieties
of annuals, perennials, sphagnum, cryptogamic plants, etc., all
flourishing in their respective positions, and covering nearly
every point of rock, tufa, cement, and sand that a plant can grow
upon, with a living coat of the greenest of all greens—for there
is not sunlight enough there to ripen any perceptible tinge of
ochre-yellow into it—so green that it gives a deep blue tint to gray
noonday shadows, contrasting pleasantly with the varying russets,
reds, lemon-yellows, and grays of the lichen-covered rocks, and
the brownish-purple of the wild wheat on the sand-dune tracts in
autumn, together, also, with innumerable blue, yellow, pink, and
white phænogamous blossoms, everywhere interspersed over the grassy
uplands and sandy flats. Occasionally, on looking into the thickest
masses of verdure, our common wild violet will be found, while the
phloxes are especially bright and brilliant here. The flowers of
one species of gentian, _Gentiana verna_ are very marked in their
beauty; also those of a nasturtium, and a creeping pea-vine on the
sand-dunes. The blossom of a species of the pulse family is the only
one here that emits a positive, rich perfume; the others are more
suggestive of that quality than expressive. The most striking plant
in all of a long list is the _Archangelica officinalis_, with its
tall seed-stalks and broad leaves, which grows first in spring and
keeps green latest in the fall. The luxuriant rhubarb-like stems of
this umbellifer, after they have made their rapid growth in June,
are eagerly sought for by the natives, who pull them and crunch them
between their teeth with all the relish that we experience in eating
celery. The exhibition of ferns at Kamminista, St. Paul, during the
summer of 1872, surpassed anything that I ever saw: I recall with
vivid detail the exceedingly fine display made by these luxuriant and
waving fronds, as they reared themselves above the rough interstices
of that rocky ridge. From the fern roots, and those of the gentian,
the natives here draw their entire stock of vegetable medicines.
This floral display on St. Paul is very much more extensive and
conspicuous than that on St. George, owing to the absence of any
noteworthy extent of warm sand-dune country on the latter island.
Public-domain text, read in full here on John Shaqi.
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