The rest was not so easy. The various kitchens came in first for
attention. For many days French and American motor-lorries had been
trundling across France, storing the warehouses with heaping piles of
food-supplies. The procession practically never stopped. Trains brought
what could be put aboard them, but it was to motors that most of the
real work fell. So the thin, long line of loaded cars stretched
endlessly from coast to camp, and finally everything was attended to but
where to put the food and where to cook it.
The houses with the good back sheds were picked for kitchens, and the
big army soup-kettles were bricked into place, and what passed for ovens
were provided for the bakers.
For bathing facilities, there were neat paths marked to the river. That
is, the French called it a river. Every American who rides through
France for the first time has the same experience: he looks out of his
train-window and remarks to his companion, who knows France well: "Isn't
that a pretty little creek? Are there many springs about here?" And the
companion replies scornfully: "That isn't a creek--that's the Marne
River," or "That's the Aisne," or "That's the Meuse." The American
always wonders what the French would call the Hudson.
It was one of these storied streams that ran through the American
training-camp, in which the Americans did their bathing. Whenever a
soldier wanted to get his head wet he waded across.
Later, when the camps were filled, these river-banks were to offer a
remarkable sight to the French peasants, who thought all Americans were
bathing-mad anyway. Hundreds of soldiers, in the assorted postures of
men scrubbing backs and knees and elbows, disported with soap and
wash-cloth along the banks. Hundreds of others, swimming their suds off,
flashed here an arm and there a leg in the stream itself. It did not
take much distance to make them look like figures on a frieze, a new
Olympic group. Modesty knew them not, but there were not supposed to be
women about, and the peasants had a nice Japanese point of view in the
matter. At any rate, there was the training-camp bathtub, and they used
it at least once a day, to the unending stupefaction of the French.
Where they slept was another matter, suggesting neither Corot nor
Phidias.
The privates had houses first, then barns. The barns were freed of the
live stock, which was turned into meadows to graze, and the floors were
dug down to clean earth, and vast quantities of formaldehyde were
sprayed around. Then the cots were carried up to the second floors of
the barns and put along in tidy rows. At the foot of each soldier's bed
was whatever manner of small wooden box he could corral from the
quartermaster, and there he kept all he owned. His pack unfolded its
contents into the box, and his comfort-kit perched on the top. And there
he kept the little mess of treasures he bought from the gypsy wagons
that rode all day around the outskirts of the camp.
Public-domain text, read in full here on John Shaqi.
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