Our Domestic Birds: Elementary Lessons in AvicultureRobinson, John H. (John Henry)
Science
Our Domestic Birds: Elementary Lessons in Aviculture
Robinson, John H. (John Henry)
Cage birds; Pigeons; Poultry
Produced by Peter Vachuska, Stephen H. Sentoff, Chuck Greif
and the Online Distributed Proofreading Team at
http://www.pgdp.net
[Illustration: HOUDAN CHICKS WITH BARRED PLYMOUTH ROCK MOTHER.
(Photograph by C. E. Petersen)]
OUR DOMESTIC BIRDS
ELEMENTARY LESSONS
IN AVICULTURE
BY
JOHN H. ROBINSON
GINN AND COMPANY
BOSTON · NEW YORK · CHICAGO · LONDON
COPYRIGHT, 1913, BY
JOHN H. ROBINSON
ALL RIGHTS RESERVED
413.9
=The Athenæum Press=
GINN AND COMPANY · PROPRIETORS · BOSTON · U.S.A.
PREFACE
Ten years ago aviculture had hardly been thought of as a school subject.
To-day it is taught in thousands of schools, and in some states
instruction in poultry culture is required by law. This rapid change in
sentiment and situation has resulted from a combination of causes. When
agricultural colleges established poultry departments, it was found that
a large part of those applying for admission to them had neither the
practical knowledge of poultry nor the general education that they
needed to do work of college grade. About this time also the interest in
nature study began to take a more practical turn, and attention was
directed to the superiority of domesticated to wild animals and plants
as material for school studies of the phenomena of physical life. Added
to these special causes was a general cause more potent than either:
great numbers of people had reached the stage of experience in various
lines of aviculture where they realized keenly that a little sound
instruction in the subject in youth would have been of great value to
them later in life, saving them from costly mistakes. To these people it
seemed both natural and necessary that the schools should teach poultry
and pigeon culture.
Developing as the result of such a combination of causes, the demand for
an elementary textbook on poultry came with equal force from country
schools, where poultry might be kept on the school grounds as well as by
every pupil at home, from city schools, in which all instruction must be
by book, and from all types of schools and conditions of life between.
Had there been only the extreme classes of schools to consider, the
natural way to supply the demand would be with a special book for each
distinct type of school. The idea of one book for all schools, from
which each might use what seemed to suit its requirements, was dismissed
as impractical while so large a proportion of teachers were but slightly
acquainted with the subject. It is believed that the plan of making an
elementary reading course for general use, and a secondary book of a
more technical character for use where practice courses are given, is
the best solution of the problem under existing conditions.
Public-domain text, read in full here on John Shaqi.
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