Our Domestic Birds: Elementary Lessons in AvicultureRobinson, John H. (John Henry)
Science
Our Domestic Birds: Elementary Lessons in Aviculture
Robinson, John H. (John Henry)
Cage birds; Pigeons; Poultry
The mother of a young mammal knows that it came from herself, and she
can see that it is like her and others of her kind. It at once seeks her
care and responds to her attentions. The egg which a bird lays is as
lifeless--to all appearances--as the stones which it often so closely
resembles. Only after many days or weeks of tiresomely close attention
does it produce a creature which can respond to the care lavished upon
it. The birds incubating eggs not only give them the most unremitting
attention, but those that fill their nests with eggs before beginning to
incubate methodically turn the eggs and change their position in the
nest, this being necessary because otherwise the eggs at the center of
the nest would get too much heat and those at the outside would not get
enough. A bird appears to know that if she begins to sit before she has
finished laying, some of the eggs would be spoiled or would hatch before
the others; and, as noted above, aërial birds seem to know better than
to hatch more young than they can rear. But no bird seems to have any
idea of the time required to hatch its eggs, or to notice the lapse of
time, or to care whether the eggs upon which it sits are of its own
kind or of some other kind, or to know whether the young when hatched
are like or unlike itself. If eggs fail to hatch, domestic birds will,
as a rule, remain on the nest until the eggs are taken away or until
sheer exhaustion compels them to abandon the hopeless task. In
domestication, however, those birds which continue laying most freely
when their eggs are removed as laid, tend to lose the habit of
incubation. Turkeys and geese will often begin to incubate after having
laid about the number of eggs that they could cover. Many fowls will do
the same, but most fowls lay for several months before attempting to
incubate, and in many races not more than two or three per cent of the
hens ever incubate.
[Illustration: Fig. 4. Fresh egg[1]]
[Illustration: Fig. 5. Infertile egg (after twenty-four hours'
incubation)]
[Illustration: Fig. 6. Fertile egg (after twenty-four hours'
incubation)]
[Illustration: Fig. 7. Embryo (after seventy-two hours' incubation)]
[Illustration: Fig. 8. Embryo (after seven days' incubation)]
[1] Photographs (Figs. 4-8) from Bureau of Animal Industry, United
States Department of Agriculture.
[Illustration: Fig. 9. Chick ready to break shell]
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account