X. TURKEYS 179 Description--Origin--Common turkeys--Improved varieties--Bronze Turkeys--Influence of the Bronze Turkey on other varieties--Other varieties of the turkey--Place of the turkey in domestication XI. MANAGEMENT OF TURKEYS 190 Size of flocks--Shelters and yards--Feeding--Breeding season and laying habits--Hatching and rearing XII. GUINEAS 201 Description--Origin--Varieties--Place in domestication--Management of domestic guineas XIII. PEAFOWLS 206 Description--Origin--Place in domestication--Management XIV. PHEASANTS 211 Description--Origin--History in America--Species and varieties--Place in domestication--Management of pheasants in confinement XV. SWANS 222 Description--Origin and history in domestication--Place in domestication--Management XVI. OSTRICHES 230 Description--Origin and history in domestication--Place in domestication--Management XVII. PIGEONS 239 Description--Origin--Distribution in ancient times--Improved varieties--The Carrier Pigeon--The Antwerp Homer--Tumbler and Tippler Pigeons--The Fantail Pigeon--Pouter Pigeons--Other important types--History in domestication--Place in domestication XVIII. MANAGEMENT OF PIGEONS 255 Size of flock--Quarters for pigeons--Ventilation and cleanliness--Handling pigeons--Mating pigeons--Feeding--How pigeons rear their young XIX. CANARIES 269 Description--Origin--Improvement in domestication--Place in domestication--Management of canaries: Cages--Position of the Cage--Feeding--Care--Breeding XX. DISTRIBUTION OF MARKET PRODUCTS 275 Producers, consumers, and middlemen--How the middleman enters local trade--Additional middlemen--How the demand for poultry products stimulates production--Losses in distribution--Cold storage of poultry products--Methods of selling at retail--Volume of products XXI. EXHIBITIONS AND THE FANCY TRADE 291 Conditions in the fancy trade--Exhibitions--Rudiments of judging--Disqualifications--Methods of judging--Exhibition quality and value--Why good breeders have much low-priced stock--Fancy and utility types in the same variety XXII. OCCUPATIONS RELATED TO AVICULTURE 304