Our Domestic Birds: Elementary Lessons in AvicultureRobinson, John H. (John Henry)
Science
Our Domestic Birds: Elementary Lessons in Aviculture
Robinson, John H. (John Henry)
Cage birds; Pigeons; Poultry
=Present distribution of improved races.= Having briefly traced the
distribution of the fowl in ancient times, and the movements which in
modern times brought long-separated branches of the species together,
let us look at the present situation.
The Plymouth Rocks, Wyandottes, Rhode Island Reds, and Orpingtons, which
are essentially one type, the differences between them being
superficial, constitute the greater part of the improved fowls of
America and England and are favorites with progressive poultry keepers
in many other lands. In many parts of this country one rarely sees a
fowl that is not of this type, either of one of the breeds named or a
grade of the same type. After the general-purpose type, the laying type,
which includes the Italian, Spanish, German, and Dutch races, is the
most popular, but in this type popularity is limited in most places to
the Leghorns and to a few breeds which, though classed as distinct
breeds, are essentially the same. The Ancona is really a Leghorn, and
the Andalusian, although it comes from Spain, is, like other races in
that land, distinctly of the same type as the fowls of Italy.
[Illustration: Fig. 54. Single-Combed Buff Orpington cock. (Photograph
from Miss Henrietta E. Hooker, South Hadley, Massachusetts)]
With the growth of a general-purpose class, interest in the Asiatic
fowls rapidly declined. They are now kept principally by fanciers and by
market poultry growers who produce extra large fowls for the table.
=Deformed and dwarf races.= Although some of the races of fowls that
have been considered have odd characters which, when greatly
exaggerated, are detrimental and bring the race to decay, such
characters as large combs, crests, feathered legs, and the peculiar
development of the face in the Black Spanish fowl, when moderately
developed, do not seriously affect the usefulness of fowls possessing
them. With a little extra care they usually do as well as fowls of
corresponding plain types. Poultry keepers who admire such decorations
and keep only a few birds do not find the extra care that they require
burdensome, and consequently all these races have become well
established and at times popular. It is notable that in all fowls of
this class the odd character is added to the others or is an
exaggeration of a regular character. There are two other classes of odd
types of fowls. The first of these is made up of a small group of
varieties defective in one character; the second comprises the dwarf
varieties, most of which are miniatures of larger varieties.
=Silky fowls.= In all races of fowls individuals sometimes appear in
which the web of the feathers is of a peculiar formation, resembling
hair. Such fowls are called silkies. They are occasionally exhibited as
curiosities but are not often bred to reproduce this character. There is
one distinct race of white fowls, so small that it is usually classed as
a bantam, having feathers of this kind.
Public-domain text, read in full here on John Shaqi.
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