Our First Half-Century: A Review of Queensland Progress Based Upon Official InformationQueensland
History
Our First Half-Century: A Review of Queensland Progress Based Upon Official Information
Queensland
Queensland -- History
The Commonwealth Parliament, in its first session (1901), decided that
the eight or nine thousand Pacific Islanders employed in cultivation
should be returned to their islands, granting, by way of compensation
for the increased cost of production, a bounty upon all white-grown
sugar. As was the case under somewhat similar circumstances nearly
twenty years before, this withdrawal of coloured labour gave a great
impetus to planting. There was naturally some anxiety as to whether
the supply of white labour in the future would be sufficient; but the
profits made in the industry enabled the farmers to pay high wages at
harvest time, and men flocked to the sugar districts from all parts of
Australia.
One result of the labour legislation has been that many of the growers
on large areas have considered it to their interest still further
to subdivide their holdings, and their action has had the effect of
increasing largely the number of farmers. It was estimated that last
year the registered white growers of sugar-cane in Queensland numbered
no less than 4,425. In addition to these, there is still a small
number employing casual coloured labour. Of the whole output of
151,000 tons of sugar, fully 93 per cent. was produced without the aid
of any coloured labour. In other words, white men almost exclusively,
whether as employers or as workers, are now engaged in developing
our tropical resources, and peopling with our own race solitudes
previously untrodden save by a few aboriginal natives.
Less than thirty years ago it was the belief of most of those engaged
in sugar production that the work of the mills was one of extreme
complexity, and that success depended upon the possession of some
special secret in the working. At that time the planter was also the
miller. Now the work of cultivation is generally dissociated from the
manufacture of sugar. Principally owing to the proprietary interest of
the farmers in the various central mills, every stage of the work
is openly and intelligently discussed, results are compared, and an
efficiency attained which in many respects is equal to any in the
sugar world. The factories no longer make sugar for the open market,
but sell to the refiners. Analytical chemists check the work at every
stage in the factory, and labour-saving appliances are the rule and
not the exception. A modern factory is a wonderful illustration of
the application of science, mechanical invention, and organisation to
human industry.
Nothing can better indicate the evolution of the Queensland sugar
industry during the past forty years than a comparison between one of
the first mills established in the State and one of the most modern.
Public-domain text, read in full here on John Shaqi.
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