It was upon the land that the freedman naturally sought his economic salvation. He was experienced in cotton growing. But he had neither acres nor capital. These he had to find and turn to his own uses ere he could really be economically free. So he began as a farm laborer, passed through various stages of tenantry, and finally graduated into land ownership. One finds today examples of every stage of this evolution.[13] There is first the farm laborer, receiving at the end of the year a fixed wage. He is often supplied with house and garden and usually with food and clothing. There are many variations of this labor contract. The "cropper" is barely a step advanced above the laborer, for he, too, furnishes nothing but labor, while the landlord supplies house, tools, live stock, and seed. His wage, however, is paid not in cash but in a stipulated share of the crop. From this share he must pay for the supplies received and interest thereon. This method, however, has proved to be a mutually unsatisfactory arrangement and is usually limited to hard pressed owners of poor land. The larger number of the negro farmers are tenants on shares or metayers. They work the land on their own responsibility, and this degree of independence appeals to them. They pay a stipulated portion of the crop as rent. If they possess some capital and the rental is fair, this arrangement proves satisfactory. But as very few negro metayers possess the needed capital, they resort to a system of crop-lienage under which a local retail merchant advances the necessary supplies and obtains a mortgage on the prospective crop. Many negro farmers, however, have achieved the independence of cash renters, assuming complete control of their crops and the disposition of their time. And finally, 241,000 negro farmers are landowners.[14] By 1910 nearly 900,000 negroes had achieved some degree of rural economic stability.