Our House and London out of Our WindowsPennell, Elizabeth Robins
General
Our House and London out of Our Windows
Pennell, Elizabeth Robins
London (England) -- Description and travel; Pennell, Elizabeth Robins, 1855-1936 -- Homes and haunts -- England -- London
Only twice can I remember seeing her really ruffled. Once was when Felix
Buhot, who, during a long winter he spent in London, was often with us
on Thursdays, went into the kitchen to teach her to make coffee. The
inference that she could not make it hurt her feelings; but her real
distress was to have him in the kitchen, which "ladies and gentlemen"
should not enter. Between her desire to get him back to the dining-room
and her fear lest he should discover it, she was terribly embarrassed.
It was funny to watch them: Buhot, unconscious of wrong and of English,
intent upon measuring the coffee and pouring out the boiling water;
Trimmer fluttering about him with flushed and anxious face, talking very
loud and with great deliberation, in the not uncommon conviction that
the foreigner's ignorance of English is only a form of deafness.
On the other occasion she lost her temper, the only time in my
experience. It was a Sunday afternoon, and Whistler, appearing while she
was out and staying on to supper, got Constant, his man, to add an onion
soup and an omelet to the cold meats she had prepared, for he would
never reconcile himself to the English supper. She was furious when she
got back and found that her pots and pans had been meddled with, and her
larder raided. She looked upon it as a reproach; as if she couldn't
serve Mr. Whistler as well as any foreign servant,--she had no use for
foreign servants anyhow,--she would not have them making their foreign
messes in any kitchen of hers! It took days and careful diplomacy to
convince her that she had not been insulted.
I was the more impressed by this outbreak of temper because, as a rule,
she gave no sign of seeing, or hearing, or understanding anything that
went on in our chambers. She treated me as I believe royalty should be
treated, leaving it to me to open the talk, or to originate a topic. I
remember once, when we were involved in a rumpus which had been
discussed over our dinner-table for months beforehand, and which at the
time filled the newspapers and was such public property that everybody
in the Quarter--the milkman, the florist at the Temple of Pomona in the
Strand, the Housekeeper downstairs, the postman--congratulated us on our
victory, Trimmer alone held her peace. I could not believe that she
really did not know, and at last I asked her:--
"I suppose you have heard, Trimmer, what has been going on these days?"
"What, mum?" was her answer.
Then, exasperated, I explained.
"Why yes, mum," she said. "I beg your pardon, mum, I really couldn't
'elp it. I 'ave been reading the pipers, and the 'ousekeeper she was
a-talking to me about it before you come in, and the postman too, and I
was sayin' as 'ow glad I was. I 'ope you and the Master won't think it a
liberty, mum. Thank you, mum!"
Public-domain text, read in full here on John Shaqi.
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