The houses of the wealthy had ornamented silk hangings on the walls. Some had fine white ox horn shaved so thin they were transparent for windows. Brightly colored drapery, often purple, and fly nets surrounded their beds, which were covered with the fur of animals. They slept in bed clothes on pillows stuffed with straw. Tables plated with silver and gems held silver candlesticks, gold and silver goblets and cups, and lamps of gold, silver, or glass. They used silver mirrors and silver writing pens. There were covered seats, benches, and footstools with the head and feet of animals at their extremities. They ate from a table covered with a cloth. Servants brought in food on spits, from which they ate. Food was boiled, broiled, or baked. The wealthy ate wheat bread and others ate barley bread. Ale made from barley was passed around in a cup. Mead made from honey was also drunk. Men wore long-sleeved wool and linen garments reaching almost to the knee, around which they wore a belt tied in a knot. Men often wore a gold ring on the fourth finger of the right hand. Leather shoes were fastened with leather thongs around the ankle. Their hair was parted in the middle and combed down each side in waving ringlets. The beard was parted in the middle of the chin, so that it ended in two points. The clergy did not wear beards. Great men wore gold-embroidered clothes, gilt buckles and brooches, and drank from drinking horns mounted in silver gilt or in gold. Well- to-do women wore brightly colored robes with waist bands, headbands, necklaces, gem bracelets, and rings. Their long hair was in ringlets and they put rouge on their cheeks. They had beads, pins, needles, tweezers of bronze, and workboxes of bronze, some highly ornamented. They were often doing needlework. Silk was affordable only by the wealthy. Most families kept a pig and pork was the primary meat. There were also sheep, goats, cows, deer, hare, and fowl. Fowl was obtained by fowlers who trapped them. The inland waters yielded eels, salmon, and trout. In the fall, meat was salted to preserve it for winter meals. There were orchards growing figs, nuts, grapes, almonds, pears, and apples. Also produced were beans, lentils, onions, eggs, cheese, and butter. Pepper and cinnamon were imported. Fishing from the sea yielded herrings, sturgeon, porpoise, oysters, crabs, and other fish. Sometimes a whale was driven into an inlet by a group of boats. Whale skins were used to make ropes.