A king had not only a wergeld to be paid to his family if he were killed, but a "cynebot" of equal amount that would be paid to his kingdom's people. A king's household had a chamberlain for the royal bedchamber, a marshall to oversee the horses and military equipment, a steward as head of household, and a cupbearer. The king had income from fines for breach of his peace; fines and forfeitures from courts dealing with criminal and civil cases; salvage from ship wrecks; treasure trove [assets hidden or buried in times of war]; treasures of the earth such as gold and silver; mines; saltworks; tolls and other dues of markets, ports, and the routes by land and by river generally; heriot from heirs of his special dependents for possession of land (usually in kind, principally in horses and weapons). He also had rights of purveyance [hospitality and maintenance when traveling]. The king had private lands, which he could dispose of by his will. He also had crown lands, which belonged to his office and could not be alienated without consent of the witan. Crown lands often included palaces and their appendant farms, and burhs. It was a queen's duty to run the royal estate. Also, a queen could possess, manage, and dispose of lands in her name. Violent queens waged wars. Kingdoms were often allied by marriage between their royal families. There were also royal marriages to royalty on the continent. The houses of the wealthy had ornamented silk hangings on the walls. Some had fine white ox horn shaved so thin they were transparent for windows. Brightly colored drapery, often purple, and fly nets surrounded their beds, which were covered with the fur of animals. They slept in bed clothes on pillows stuffed with straw. Tables plated with silver and gems held silver candlesticks, gold and silver goblets and cups, and lamps of gold, silver, or glass. They used silver mirrors and silver writing pens. There were covered seats, benches, and footstools with the head and feet of animals at their extremities. They ate from a table covered with a cloth. Servants brought in food on spits, from which they ate. Food was boiled, broiled, or baked. The wealthy ate wheat bread and others ate barley bread. Ale made from barley was passed around in a cup. Mead made from honey was also drunk.