Our Legal Heritage: The First Thousand Years: 600 - 1600: King Aethelbert - Queen Elizabeth — John Shaqi
Our Legal Heritage: The First Thousand Years: 600 - 1600: King Aethelbert - Queen ElizabethReilly, S. A.
History
Our Legal Heritage: The First Thousand Years: 600 - 1600: King Aethelbert - Queen Elizabeth
Reilly, S. A.
Law -- England -- History
The houses of the wealthy had ornamented silk hangings on the
walls. Brightly colored drapery, often purple, and fly-nets
surrounded their beds, which were covered with the fur of
animals. They slept in bed-clothes on pillows stuffed with
straw. Tables plated with silver and gems held silver
candlesticks, gold and silver goblets and cups, and lamps of
gold, silver, or glass. They used silver mirrors and silver
writing pens. There were covered seats, benches, and footstools
with the head and feet of animals at their extremities. They ate
from a table covered with a cloth. Servants brought in food on
spits, from which they ate. Food was boiled, broiled, or baked.
The wealthy ate wheat bread and others ate barley bread. Ale
made from barley was passed around in a cup. Mead made from
honey was also drunk.
Men wore long-sleeved wool and linen garments reaching almost to
the knee, around which they wore a belt tied in a knot. Men
often wore a gold ring on the fourth finger of the right hand.
Leather shoes were fastened with leather thongs around the
ankle. Their hair was parted in the middle and combed down each
side in waving ringlets. The beard was parted in the middle of
the chin, so that it ended in two points. The clergy did not
wear beards. Well-to-do women wore brightly colored robes with
waist bands, headbands, necklaces, gem bracelets, and rings.
Their long hair was in ringlets and they put rouge on their
cheeks. They were often doing needlework. Silk was affordable
only by the wealthy.
Most families kept a pig and pork was the primary meat. There
were also sheep, goats, cows, deer, rabbits, and fowl. Fowl was
obtained by fowlers who trapped them. The inland waters yielded
eels, salmon, and trout. In the fall, meat was salted to
preserve it for winter meals. There were orchards growing figs,
nuts, grapes, almonds, pears, and apples. Also produced were
beans, lentils, onions, eggs, cheese, and butter. Pepper and
cinnamon were imported.
Fishing from the sea developed in the 1000s A.D., and yielded
herrings, sturgeon, porpoise, oysters, crabs, and other fish.
Whale skins were used to make ropes.
It was usual to wash one's feet in a hot tub after traveling and
drying them with a rough wool cloth. Traveling a far distance
was unsafe as there were robbers on the roads. Traveling
strangers were distrusted. There were superstitions about the
content of dreams, the events of the moon, and the flights and
voices of birds were often seen as signs or omens of future
events. Herbal mixtures were drunk for sickness and maladies.
Public-domain text, read in full here on John Shaqi.
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