Our Legal Heritage: The First Thousand Years: 600 - 1600: King Aethelbert - Queen ElizabethReilly, S. A.
History
Our Legal Heritage: The First Thousand Years: 600 - 1600: King Aethelbert - Queen Elizabeth
Reilly, S. A.
Law -- England -- History
Clothing for men and women was made from wool, silk, and linen
and was usually brown in color. Men also wore leather clothing,
such as neckpieces, breeches, ankle leathers, shoes, and boots;
and metal belts under which they carried knives or axes. They
could wear leather pouches for carrying items.
Water could be carried in leather bags. Leather working
preservative techniques improved so that tanning prevented
stretching or decaying.
For their meals, people had drinking cups and bottles made of
leather, and bowls, pans, and pitchers made by the potter's
wheel. Water could be boiled in pots made of iron, brass, lead,
or clay.
Some lords had markets on their land, for which they charged a
toll [like a sales tax] for participation. There were about
fifty markets in the nation. Cattle and slaves were the usual
medium of exchange. Shaking hands was symbolic of an agreement
for a sale, which was carried out in front of witnesses at the
market. People traveled to markets on roads and bridges kept in
repair by certain men who did this work as their service to the
King.
Salt was used throughout the nation to preserve meat over the
winter. Inland saltworks had an elaborate and specialized
organization. They formed little manufacturing enclaves in the
midst of agricultural land, and they were considered to be
neither manor nor appurtenant to manors. They belonged jointly
to the King and the local earl, who shared, at a proportion of
two to one, the proceeds of the tolls upon the sale of salt and
methods of carriage on the ancient salt ways according to
cartload, horse load, or man load. Horses now had horseshoes.
The sales of salt were mostly retail, but some bought to resell.
Peddlers carried salt to sell from village to village.
At seaports on the coast, goods were loaded onto vessels owned by
English merchants to be transported to other English seaports.
London was a market town on the north side of the Thames River
and the primary port and trading center for foreign merchants.
Wheat, meal, skins, hides, wool, beer, lead, cheese, salt, and
honey were exported. Wine (mostly for the church), fish, timber,
pitch, pepper, spices, copper, gems, gold, silk, dyes, oil,
brass, sulphur, glass, and elephant and walrus ivory were
imported. There was a royal levy on exports by foreigners
merchants. The other side of the river was called Southwark. It
contained sleazy docks, prisons, gaming houses, brothels, and
inns.
Public-domain text, read in full here on John Shaqi.
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