Our Little Polish CousinMendel, Florence Emma Voigt
General
Our Little Polish Cousin
Mendel, Florence Emma Voigt
Children -- Poland -- Juvenile literature
What a delight it is to watch the Polish men and women dance! It comes
naturally to them, and I really believe they would much prefer dancing
to any other occupation. While the manor-folks confine themselves to the
more conventional forms of the dance, down in the village the peasants
dance to the wild mazurkas and sing weird folk-songs. But in hut or
mansion, there is gayety abroad this last night of freedom; a short
hour, and then, Lent, fasting, prayer for forty days, observed in most
rigorous manner.
Forty days, nearly six weeks, pass after all, and before the Lenten days
are two-thirds over, preparations are already begun for the Easter day.
Those indeed are busy times in the culinary quarters at the dwór. Such
heaps and heaps of food as are prepared in the great kitchens! Such
stacks and stacks of bread as are baked in the huge ovens, so different
from our own cook-stoves. Gas stoves are unknown in Poland; all the
ovens are brick affairs, such as are used by bakers, in to which great
logs of heavy wood are placed. And, when the bricks have been heated to
the degree necessary for the food which is to be cooked, the fire is
withdrawn by long rakes of iron and this heat is retained for a long
enough time to bake.
The Saturday before Easter the table is set in the long dining-room.
This table presents quite a different appearance from that of the
Christmas table. Now there is every sort of decoration one could wish
for. Hot-house flowers everywhere; colored Easter eggs, just as we
have, fruit, and sugar lambs. We American folks can scarce conceive of
such lavishness in articles of food. Not only is there a young pig
served whole upon a gayly decorated platter, but there are, at intervals
the length of the great table, immense roasts of all kinds; hams with
accompanying sauces, beef, mutton, and not even the "sweets" are
forgotten.
All being in readiness, the village priest enters and places his
blessing upon the food which graces the groaning board. This is really
quite a serious custom, this blessing of the food, the houses and
everything that pertains to existence. The peasants are most
superstitious in this, and would no more dare to enter a new home or
even a theatre which had not received this blessing at the hands of the
priest or bishop, than they would purposely run into danger.
Easter day itself is quiet. There is the heavy dinner in the early part
of the day, when Easter wishes are bestowed upon one and all, even the
giving of Easter eggs, as we do, not being omitted.
Public-domain text, read in full here on John Shaqi.
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