Our Little Roumanian CousinWinlow, Clara Vostrovsky
General
Our Little Roumanian Cousin
Winlow, Clara Vostrovsky
Children -- Romania -- Juvenile literature
They joked, they told folk tales, and Nicolaia even sang a ballad that
had long been a favorite with the Roumanians. It was very touching,
and, of course, had to do with a shepherd, of his love for his sheep
and his dogs and his longing to lie near them even in death.
Long before they reached the farm-house they had been seen by Katinka
who ran out to meet them.
Jonitza found some letters awaiting him. He picked out the daintiest,
knowing it to be from his mother, and, begging to be excused, tore it
open to read immediately.
It was from Sinaia, the fashionable mountain resort where "Carmen
Sylva," the late loved dowager Queen Elizabeth, had had her summer home.
"Your father," said the letter among other things, "has to make a
business trip among our Wallachian farmers. He intends to take you with
him and finally spend a day or two with me here. Later on, we shall
visit relatives for some time at the capital, Bukurest."
Two days later Mr. Popescu took his son away.
As Mr. Popescu's business was with the peasants, most of the trip
was made by carriage through the very rich agricultural sections of
Wallachia. Now they stopped at the farms of the wealthy, where the very
latest in farm machinery could be seen at work; then at some of the
hundreds of small farms where the peasants still harvested their grain
with the sickle, and threshed it with the flail. On the way they passed
orchards of damson plum, from which brandy is made, and vineyards with
their rich yield.
The weather favored them. Only once were they caught in a storm. The
sky directly above had been monotonously blue for several days when
clouds seemed suddenly to form in all directions. A wind arose that
soon changed into a tempest, raising enormous clouds of dust. Angry
lightning began to fly across the sky, while not only the thunder but
the storm itself threatened. Through the dust they could just make out
a tower which showed that they were near a village. The obedient horses
strained every sinew to reach it and did just manage to get under cover
at a rude inn when enormous hail stones began to fall.
It proved to be rather an interesting place where they had secured
shelter, for it was not only an inn but a general store where a little
of everything was kept for sale. As no especial room was assigned them,
Jonitza felt free to wander about the place. On a sort of screened
back porch he found a woman pickling whole heads of cabbage, adding
corn-meal to the brine to hasten fermentation. This, when stuffed with
chopped pork, onions and rice, forms one of the national dishes.
Mr. Popescu smiled at the supper that was placed before them an hour
later. There was, of course, _mamaliga_ and its string, with a big
pitcher of rich milk, then some salted cheese, raw onions, and some
sun-dried beef that had been seasoned with spices and garlic when
cooked. The platters, spoons and forks were of wood, the knives alone
being of steel.
Public-domain text, read in full here on John Shaqi.
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