Our Little Swiss CousinWade, Mary Hazelton Blanchard
General
Our Little Swiss Cousin
Wade, Mary Hazelton Blanchard
Children -- Switzerland -- Juvenile literature; Switzerland -- Social life and customs -- Juvenile literature
It was a large room, but there were many low windows, so it would be
bright and cheerful when the shutters had been taken down. Just back of
this room was the stable, where the cows could find shelter at night.
Shouldn't you think Carl would be lonely here? No other houses could
be seen, no matter in what direction he turned. He might not look upon
any human faces except those of Franz and his father and mother for
days at a time. In whatever way he might turn, his eyes would meet
mountains,--mountains everywhere. But he loved to be here; he loved
these mountains with all his heart. They gave him a feeling of freedom
and of strength, and he would often say to himself:
"Ah! the good God has given us a wonderful world to live in, and we are
a part of it all."
Day after day of the short summer Carl and Franz would drive the cows
higher and higher in search of new feeding-grounds. At last they would
come to the bare, brown rocks near the summit, and they would know that
the season's work was nearly over.
The villagers who had come with the family had a picnic dinner at the
chalet, as the Swiss call a mountain cottage like Carl's. Then a few
songs were sung with a hearty good-will. The time passed so quickly
that the people came near forgetting how late it was growing when one
of the party, standing in the doorway, heard the clock strike four.
"Good friends, we must start homeward at once," he cried. "Think of the
long climb down and the dark path through the woods."
What a bustle and commotion there was now! What hearty hand-shakings
were given! Then away they went, calling back from time to time, or
blowing another farewell upon their horns when they were hidden from
sight by the trees below.
Carl and Franz turned to help Rudolf in the care of the cows, for the
milking must be done before nightfall. Carl's mother made up fresh beds
from the hay and put away the provisions. She would soon have plenty to
do besides, for the cheese-making would be her work.
"Carl," she said to her boy that night, "you will be old enough to be
a herder yourself before long. In four or five years you and Franz can
bring the cows here to pasture by yourselves, and do all the work, too.
You must learn how to make cheese this summer."
So it was that the two boys took their first lessons, and before many
days they had become good helpers inside the house as well as outdoors.
They would lift the great kettles of milk and place them over the fire
to heat. At just the right moment, the rennet must be put in to curdle
the milk and separate the curds from the whey. Now for the beating with
a clean pine stick. Carl's strong arms could aid his mother well in
this work, upon which the goodness of the cheese depended.
"Well done," the herder's wife would say. "It is easy enough to make
cheese with two such good lads to help me."
Public-domain text, read in full here on John Shaqi.
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