World War, 1914-1918 -- Atrocities; World War, 1914-1918 -- Hospitals; World War, 1914-1918 -- Personal narratives
"If you go off the road," writes one of our young drivers, "it is
probably to stay, and all the while a grade that in some parts has to
be rushed in low speed to be surmounted. Add to this the fact that
in the rainy (or usual) weather of the Vosges, the upper half is
in the clouds, and seeing becomes nearly impossible, especially at
night. Before our advent the wounded were transported in wagons or on
mule-backs, two stretchers, one on each side of the mule. Two of us
tried this method of travel and were nearly sick in a few minutes.
Imagine the wounded--five hours for the trip! That so many survived
speaks well for the hardihood of the "Blue Devils." Now with our cars
the trip takes 1-1/2 or 2 hours. We get as close to the trenches as any
cars go. Our wounded are brought to us on trucks like wheelbarrows, or,
at night, on mules, about one-half hour after the wound is received.
This is hard service for both cars and drivers, and it is done in turn
for five days at a time; then we return to St. Maurice to care for the
cars and rest; the ordinary valley service is regarded by us as rest
after the spell on the hills.
"Car 170 (the E. J. de Coppet Car) has been doing well on this
strenuous work. The two back fenders have been removed, one by a rock
in passing an ammunition wagon, and the other by one of the famous
"75's" going down the hill.
"The men appreciate it. Often, back in France, we are trailed as the
'voitures' they have seen at Mittlach, or as the car which brought a
comrade back. They express curiosity as to our exact military status.
The usual thing when we explain that we are volunteers is for them
to say "chic." When they learn that the cars are given by men in the
United States whose sympathy is with them, they nod approval."
Another man writes of the condition of the service:
"At Cheniménil, the headquarters of the automobile service for this
section, we reported to Captain Arboux, and were informed by him of
the terms on which he had decided to accept our services. We were to
draw our food, wine, tobacco, automobile supplies, such as tires, oil,
gasoline, from the Seventh Army, as well as our lodging, and one sou
a day as pay. In short, we were to be treated exactly as the French
Ambulance sections, and to be subject to the same discipline."
Rations consist of a portion of meat, hard bread--baked some weeks
previously--rice, beans, macaroni or potatoes, a lump of grease for
cooking, coffee, sugar and a little wine. For soldiers on duty there
are field kitchens, fire and boilers running on wheels. But billeted
men have their food cooked by some village woman, or a group build wood
fires against a wall. Our men made arrangements to mess at a restaurant.
The work was so continuous that some of the men drove for as long
as fifty hours without sleep, and no one had time for more than an
occasional nap of an hour and a half.
Public-domain text, read in full here on John Shaqi.
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