Aeronautics -- Flights; Arctic regions; North Pole
As I, on the morning of the 20th of May, stuck my nose out of the
window I realized at once, without further confirmation from our
weather prophets, that our day had arrived. It was brilliant summer
weather with a tiny breeze blowing from the fjord, exactly what the
pilot wished for. The starting time was fixed for four P.M. The sun
was in a favorable position for our sun compass and gave us the
greatest aid on our flight. Even at breakfast time we could notice
that there was a little excitement in the camp. Many of the members
of the expedition, who otherwise would still have been invisible
during the time I usually took my breakfast, had in this case already
breakfasted and disappeared. It was unnecessary to send a messenger
round to say the day had arrived. Every one was making his preparations
for departure and the different members could be seen with hands
full of private belongings disappear beside the machines and return
empty-handed. Each of these little journeys brought more weight and by
the time the last pin was fastened we were carrying a load of 3,100
kg., or about 500 kg. more than we were supposed to carry. Director
Frohlinde had always insisted in his opinion that we ought to make some
trial trips. The airmen said, “No.” As the differences of opinions will
be disentangled later on I shall not say more about this here. All the
morning a crowd of people were crossing over to the starting place.
Everybody who could be there was on the spot. Dinner was taken in the
“salon” and if some one had come in by chance he would have noticed
something unusual going on. The only guests we had in the “salon”
were six Thermos flasks, set up ready for the road. These contained
chocolate; beside them were our only provisions for the flight, and
the box of Mrs. Clausen’s good oatcakes. The only person who disturbed
the dinner’s quiet and friendly course was the steward, who thought he
ought to wish his comrades a good journey and thank them for assembling
there. Thus was the last dinner at an end and the “salon” again took on
its old form as the Coal Company’s sailboat works. “Sic transit gloria
mundi.”
As I left my good and comfortable quarters in the house of the
Director, his good-natured housekeeper Berta stood there with two
packets, which she held out to me. “There is one for each machine,” she
said. “Just a little ‘snack’ for the journey.” Oh, Berta, could you
but see how gladly and with what warm thanks in our hearts we took the
delicious sandwiches and eggs carefully and slowly from the packages,
eating them with pleasure, as our last civilized meal for a long time
to come,--you would certainly be overjoyed!
Public-domain text, read in full here on John Shaqi.
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