Our Schools in War Time—and AfterDean, Arthur D. (Arthur Davis)
History
Our Schools in War Time—and After
Dean, Arthur D. (Arthur Davis)
Education -- United States; World War, 1914-1918 -- War work -- Schools
Furthermore it is necessary for the government, state or national,
to take a hand in the distribution and the sale of farm products. It
made me sick at heart, on a trip of inspection to 25 camps, to see
hundreds of boys at work picking berries under the hot sun in a service
supposedly patriotic, and then to see the same berries, which had been
sold by the growers at a price not much above that of other years,
resold to the consumer at double the price of other years,--and always
with the remark: "You know labor is scarce this year, and the farmers
cannot get help." The result of it all has been that the consumer, for
whom the work was done, has been disregarded.
From the point of view of social reconstruction, education, food
production, and conservation only the surface has been scratched. The
state must take the initiative, assuring the consumer a moderate price
for the product, and the farmer, the dealer, and the boy a fair return
for their service.
The boy is not merely a labor unit in the conservation of food. He is
the essential feature of an educational program. The experience of
the past summer proves that with centralization, organization, and an
educational vision as fundamental sub-divisions of a far-sighted state
policy the placing of boy labor on farms could become a valuable and
permanent by-product of the war.
CHAPTER XI
THE ORGANIZATION OF A CADET CAMP
In organizing camps for supplying cadet labor it is well to keep
in mind that they are to be established on the basis of a business
proposition; that they are not primarily play camps or recreational
camps; that they are not to be located on a river or lake because there
happens to be a good place for boys to swim, if there are not paying
jobs near that river or lake on which the boys may work; that they are
not to be established at random without reference to the continuity
of work during the season, or without any real knowledge of the local
demand for labor.
Out of considerable experience during the past year it has been
discovered that there are three great elements: first, the boy; second,
the farmer; and third, the job. In addition there are the elements of
leadership, of housing, and of cooking. Of course there must also be
considered the elements of recreation, religious observances, and the
general social life of the camp.
Public-domain text, read in full here on John Shaqi.
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