Outdoor pastimes of an American hunterRoosevelt, Theodore
General
Outdoor pastimes of an American hunter
Roosevelt, Theodore
Hunting -- United States; Hunting -- West (U.S.)
Although their horns are not very formidable weapons, they are bold
little creatures, and if given a chance will stand at bay before either
hound or coyote. A doe will fight most gallantly for her fawn, and is an
overmatch for a single coyote, but of course she can do but little
against a large wolf. The wolves are occasionally very destructive to
the herds. The cougar, however, which is a much worse foe than the wolf
to deer and mountain sheep, can but rarely molest the prongbuck, owing
to the nature of the latter’s haunts. Eagles, on occasion, take the
fawns, as they do those of deer.
I have always been fond of the chase of the prongbuck. While I lived on
my ranch on the Little Missouri it was, next to the mule-deer, the game
which I most often followed, and on the long wagon strips which I
occasionally took from my ranch to the Black Hills, to the Big Horn
Mountains, or into eastern Montana, prongbuck venison was our usual
fresh meat, save when we could kill prairie-chickens and ducks with our
rifles, which was not always feasible. In my mind the prongbuck is
always associated with the open prairies during the spring, summer, or
early fall. It has happened that I have generally pursued the bighorn in
bitter weather; and when we laid in our stock of winter meat, mule-deer
was our usual game. Though I have shot prongbuck in winter, I never
liked to do so, as I felt the animals were then having a sufficiently
hard struggle for existence anyhow. But in the spring the meat of the
prongbuck was better than that of any other game, and, moreover, there
was not the least danger of mistaking the sexes, and killing a doe
accidentally, and accordingly I rarely killed anything but pronghorns at
that season. In those days we never got any fresh meat, whether on the
ranch or while on the round-up or on a wagon trip, unless we shot it,
and salt pork became a most monotonous diet after a time.
Public-domain text, read in full here on John Shaqi.
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