The following account of the Salmon, is extracted from Dr. Baird's
Cyclopædia of the Natural Sciences:--"The Salmon is exceedingly
abundant in all the northern oceans. It is found in France, England,
Germany, Bohemia, Switzerland, Scandinavia, Iceland, and Greenland.
It exists also in Labrador and Canada, and down the American coast to
the Connecticut river, in latitude 41-1/2 deg., and either it, or a
species so closely allied as not to be distinguished except by close
comparison, abounds in the Arctic seas washing the northern shores of
the American continent. It does not frequent the rivers falling into
the Mediterranean, and, though it has been stated to be the case, it
does not occur in the Persian Gulf, or the Caspian Sea. In entering
the mouths of rivers in order to spawn, the females are always
observed to precede the males, depositing their ova in little pools
or sort of nests, which they form in the sand at the bottom, for the
males to fecundate. The young grow very rapidly, and at the present
time, the subject of the changes which they undergo in their progress
to maturity is one exciting much interest. When first hatched they
are about an inch in length, and during the first year are called
"Parr." When they remove to the sea, they receive a more brilliant
dress, and then become the "Smolt," varying from four to six inches in
length. After a residence in the sea of from two months to ten weeks,
they revisit the fresh waters, and are then from two-and-a-half to
four pounds' weight, and are called 'grilses' or 'gilses.' During the
ensuing winter they spawn, and are then known as Salmon. Salmon grow
to a large size, full-grown specimens weighing about forty pounds,
though individuals are mentioned which have weighed seventy or even
eighty pounds. Such are now excessively rare, owing to the perfection
of the means of capturing them at the mouths of our rivers, by which
the chances are very greatly against any fish escaping the various
dangers by which it is environed for such a succession of years as is
likely to admit of its attaining to its full dimensions. The power
these fish have in overcoming obstacles to their progress up large
rivers at spawning time is very great; they shoot up rapids with
the velocity of arrows, and clear considerable waterfalls, leaping
a height of ten, twelve, and even as much as twenty feet. The usual
time at which the Salmon leaves the sea is the autumn; it remains in
the rivers during the winter, and returns to the sea, after having
deposited its spawn, in the spring. The fishing of this excellent and
universally admired fish gives employment to many thousands of people,
throughout the whole of the north of Europe. Salmon fisheries, it
has been said, rank next to agriculture. In this country the Scotch
rivers supply by far the greater proportion of the salmon brought to
market. The total value of the Scotch fisheries has been calculated at
£150,000 a year."
Public-domain text, read in full here on John Shaqi.
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