Outlines of dairy bacteriology, 10th edition: A concise manual for the use of students in dairyingRussell, H. L. (Harry Luman)
Science
Outlines of dairy bacteriology, 10th edition: A concise manual for the use of students in dairying
Russell, H. L. (Harry Luman)
Dairy microbiology
Solid culture media may be either permanently solid, like potatoes
and coagulated egg, or they may retain their solid properties only
at certain temperatures, like gelatin or agar. The latter two, which
were devised by Robert Koch, are of utmost importance in
bacteriological research, for their use permits the separation of
the different forms of bacteria that may happen to be in any
mixture. Gelatin is advantageously used, because the majority of
bacteria present wider differences, due to growth upon this medium,
than upon any other. It remains solid at ordinary temperatures,
becoming liquid at about 80° F. Agar, a gelatinous product derived
from a Japanese seaweed, has a much higher melting point, and is
used especially with those organisms whose optimum temperature for
growth is above the melting point of gelatin.
Besides these solid culture media, different liquid substances are
extensively used, such as beef broth, milk and infusions of various
vegetable and animal tissues. Skim milk is of especial value in
studying the milk bacteria, and may be used in its natural
condition, or a few drops of litmus solution may be added, in order
to detect any change in its chemical reaction due to the bacteria.
=Sterilization.= The various ingredients that are used in the
preparation of culture media are not free from micro-organisms,
hence the media would soon spoil if they were not destroyed, and the
media subsequently protected from contamination from the air, etc.
The process of rendering the media free from living micro-organisms
is known as _sterilization_. It may be accomplished in a number of
ways, but most often is done by the use of heat. For culture
material, which is always organic in character, moist heat is
employed. The various culture media, in appropriate containers, are
subjected to a thorough steaming in a steam cooker. This destroys
all of the vegetating cells but not the resistant spores that may be
present. The media are then stored, for twenty-four hours, at
temperatures favorable for the germination of the spores and are
then again heated. Three such applications on successive days are
usually sufficient to free the media from all living germs, since
between the heating periods the spores germinate and the resulting
vegetative cells are more easily destroyed. The sterile media will
keep for an indefinite period in a moist place.
The media are usually placed in glass containers which may be
sterilized before use by heating them in an oven, it being possible
to thus secure a much higher temperature than with streaming steam.
All glass or metal articles may be sterilized by the use of dry heat
but for organic media, to avoid burning, moist heat must be used.
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