Outlines of dairy bacteriology, 10th edition: A concise manual for the use of students in dairying — John Shaqi
Outlines of dairy bacteriology, 10th edition: A concise manual for the use of students in dairyingRussell, H. L. (Harry Luman)
Science
Outlines of dairy bacteriology, 10th edition: A concise manual for the use of students in dairying
Russell, H. L. (Harry Luman)
Dairy microbiology
In order to make sure that the number of colonies is not so numerous
as to prevent counting and further study of their characteristics, a
series of plate cultures is usually made in which varying amounts of
milk are added to the tubes of gelatine. This is attained by adding
a definite amount of the milk or other substance to be examined to a
measured amount of sterile water, e.g., one cubic centimeter of milk
to ninety-nine cubic centimeters of water. One cubic centimeter of
this mixture may be used for the inoculation of the plate culture.
This dilution may be carried on to any desired extent; in the
examination of many dairy products, it is necessary to use very
minute quantities of material, often only one one-millionth of a
cubic centimeter.
To study further the peculiarities of the different bacteria, small
portions of the individual colonies are transferred to tubes of
sterile culture-media. In order to do this the colony is touched
with a piece of platinum wire; the minute amount of growth that
adheres to the wire is sufficient to seed the tube of fresh
culture-medium. The inoculating needle must always be sterilized
before use by passing it through a gas flame.
A culture thus obtained is called a _pure culture_ since it contains
but a single kind of an organism, as the colony is the result of the
growth of a single cell. These cultures then serve as a basis for
continued study, and must be planted and grown upon the different
kinds of media that are obtainable. In this way the slightest
variations in the growth of different forms are detected, and the
peculiar characteristics are determined, so that the student is able
to recognize this form when he meets it again.
[Illustration: Fig. 5.--Different Kinds of Bacteria Growing in
Gelatin.
A, meager growth, no liquefaction or surface growth; B, profuse
surface growth, radiating filaments from the growth below the
surface; C, a rapid liquefying form; D, a gas producer that grows
equally well in the presence or absence of air; E, form that grows
only in the absence of air, an anaerob.]
These culture methods are of essential importance in bacteriology,
as it is the only way in which it is possible to secure a quantity
of germs in a pure state.
=The microscope in bacterial investigations.= In order to verify the
purity of the cultures, the microscope is in constant demand
throughout all the different stages of the isolating process. For
this purpose it is essential that the instrument used shall be one
of high magnifying powers (600 to 800 diameters), combined with
sharp definition.
The microscopical examination of any germ is quite as essential as
the determination of culture characteristics, in fact, the two must
go hand in hand. The examination reveals not only the form and size
of the individual germs but the manner in which they are united with
each other, as well as any peculiarities of movement that they may
possess.
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