Outlines of dairy bacteriology, 10th edition: A concise manual for the use of students in dairying — John Shaqi
Outlines of dairy bacteriology, 10th edition: A concise manual for the use of students in dairyingRussell, H. L. (Harry Luman)
Science
Outlines of dairy bacteriology, 10th edition: A concise manual for the use of students in dairying
Russell, H. L. (Harry Luman)
Dairy microbiology
Dirt particles are even richer in germ life. Not only is there the
dislodgment of hairs, epithelial scales, and masses of dirt and
filth, but during the milking process, as at all other times, every
motion of the animal is accompanied by a shower of _invisible_
particles, more or less teeming with bacterial life. All of this
material contains organisms that are more or less undesirable in
milk. Bacteria concerned in gassy fermentations and those capable of
producing obnoxious taints are particularly common, so that this
type of pollution is especially undesirable in milk.
=Amount of dirt in milk.= When one remembers that the larger part of
fresh manure is of such a nature that it does not appear as
sediment, the presence of evident filth in milk must bespeak
careless methods of handling.
The sediment or dirt test is used quite extensively to ascertain the
amount of dirt milk may contain. By means of a cotton filter, the
insoluble residue is removed and is made evident upon a layer of
absorbent cotton. Milk that would show with difficulty any evidence
of dirt upon ordinary examination reveals such defects very readily
in this test.
=Exclusion of dirt.= It is better to keep bacteria out of milk, so far
as practicable, rather than to attempt to remove them after they
have once gained entrance. As is usual, prevention of trouble is
much more easily accomplished than removing the difficulty after it
once occurs.
[Illustration: Fig. 10.--Dirt from Milk.
The dirt adherent to each of the filters was obtained from one pint
of milk. The milks tested were produced on different farms.]
Much reduction as to the amount of dirt that finds its way into milk
may be accomplished by improved stable environment. The fouling of
the udder and flanks comes from wading in dirty water, muddy yards,
and from improper type of stalls. Barnyards are often a disgrace
through the accumulation of manure and seepage. Cows wading in such
mire cannot but accumulate mud and filth to a material degree on the
teats and udder. Greater care as to drainage of the barnyard and the
paving of same with gravel, cinders, etc., will permit of its being
kept clean, and so prevent the fouling of animals. But more
important than the yard is the stall which the animal occupies in
the stable. The essential feature is to have a stall of such
construction as to keep the animal out of her own manure when she
lies down. To accomplish this, it is necessary to have a manure drop
behind the stall proper so that the feces and urine are kept out of
the bed of the stall as much as possible.
[Illustration: Fig. 11.--The Model Stall.
A stall of this type keeps the animals clean, and thus aids greatly
in producing good milk.]
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