Outlines of Dairy Bacteriology, 8th edition: A Concise Manual for the Use of Students in DairyingRussell, H. L. (Harry Luman)
Science
Outlines of Dairy Bacteriology, 8th edition: A Concise Manual for the Use of Students in Dairying
Russell, H. L. (Harry Luman)
Dairy microbiology
~Form and size.~ When a plant is composed of a single cell but little
difference in form is to be expected. While there are intermediate
stages that grade insensibly into each other, the bacteria may be
grouped into three main types, so far as form is concerned. These are
spherical, elongated, and spiral, and to these different types are given
the names, respectively, _coccus_, _bacillus_ and _spirillum_ (plural,
_cocci_, _bacilli_, _spirilla_) (fig. 1). A ball, a short rod, and a
corkscrew serve as convenient models to illustrate these different
forms.
[Illustration: FIG. 1. Different forms of bacteria. _a_, _b_, _c_,
represent different types as to form: _a_, coccus, _b_, bacillus, _c_,
spirillum; _d_, diplococcus or twin coccus; _e_, staphylococcus or
cluster coccus; _f_ and _g_, different forms of bacilli, _g_ shows
internal endospores within cell; _h_ and _i_, bacilli with motile organs
(cilia).]
In size, the bacteria are the smallest organisms that are known to
exist. Relatively there is considerable difference in size between the
different species, yet in absolute amount this is so slight as to
require the highest powers of the microscope to detect it. As an average
diameter, one thirty-thousandth of an inch may be taken. It is difficult
to comprehend such minute measurements, but if a hundred individual
germs could be placed side by side, their total thickness would not
equal that of a single sheet of paper upon which this page is printed.
~Manner of Growth.~ As the cell increases in size as a result of growth,
it elongates in one direction, and finally a new cell wall is formed,
dividing the so-called mother-cell into two, equal-sized daughter-cells.
This process of cell division, known as _fission_, is continued until
growth ceases and is especially characteristic of bacteria.
~Cell Arrangement.~ If fission goes on in the same plane continually, it
results in the formation of a cell-row. A coccus forming such a chain of
cells is called _strepto-coccus_ (chain-coccus). If only two cells
cohere, it is called a _diplo-coccus_ (twin-coccus). If the second cell
division plane is formed at right angles to the first, a _cell surface_
or _tetrad_ is formed. If growth takes place in three dimensions of
space, a _cell mass_ or _sarcina_ is produced. Frequently, these cell
aggregates cohere so tenaciously that this arrangement is of value in
distinguishing different species.
~Spores.~ Some bacteria possess the property of forming _spores_ within
the mother cell (called _endospores_, fig. 1g) that are analogous in
function to the seeds of higher plants and spores of fungi. By means of
these structures which are endowed with greater powers of resistance
than the vegetating cell, the organism is able to protect itself from
the effect of an unfavorable environment. Many of the bacilli form
endospores but the cocci do not. It is these spore forms that make it
so difficult to thoroughly sterilize milk.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account