Outlines of Lessons in Botany, Part I; from Seed to Leaf: For the Use of Teachers, or Mothers Studying with Their Children — John Shaqi
Outlines of Lessons in Botany, Part I; from Seed to Leaf: For the Use of Teachers, or Mothers Studying with Their ChildrenMoore, Jane Newell
Science
Outlines of Lessons in Botany, Part I; from Seed to Leaf: For the Use of Teachers, or Mothers Studying with Their Children
Moore, Jane Newell
Botany -- Juvenile literature
7. _Food of seedlings_.--The food of the Wheat seedling may be shown in
fine flour. [1]"The flour is to be moistened in the hand and kneaded until
it becomes a homogeneous mass. Upon this mass pour some pure water and
wash out all the white powder until nothing is left except a viscid lump
of gluten. This is the part of the crushed wheat-grains which very closely
resembles in its composition the flesh of animals. The white powder washed
away is nearly pure wheat-starch. Of course the other ingredients, such as
the mineral matter and the like, might be referred to, but the starch at
least should be shown. When the seed is placed in proper soil, or upon a
support where it can receive moisture, and can get at the air and still be
warm enough, a part of the starch changes into a sort of gum, like that on
postage stamps, and finally becomes a kind of sugar. Upon this sirup the
young seedling feeds until it has some good green leaves for work, and as
we have seen in the case of some plants it has these very early."
[Footnote 1: Concerning a Few Common Plants, page 18.]
The presence of starch can be shown by testing with a solution of iodine.
Starch is turned blue by iodine and may thus be detected in flour, in
seeds, in potatoes, etc.
After all this careful experimental work the subject may be studied in the
text-book and recited, the recitation constituting a thorough review of
the whole.
A charming description of the germination of a seed will be found in the
Reader. V. The Birth of Picciola.
_Gray's Lessons_. Sect. II, 8-14. III. _How Plants Grow_. Sect. I, 22, 23.
II.
III
ROOTS.
This subject can be treated more conveniently while the young seedlings
are still growing, because their roots are very suitable for study. It
seems best, therefore, to take it up before examining the buds.
1. _Study of the Roots of Seedlings_.--One or two of the seedlings should
be broken off and the slips put into a glass of water. They will be
studied later. Bean and Sunflower are the best for the purpose.
Begin by telling the pupils to prepare for their first lesson a
description of the roots of their seedlings. Those grown on sponge or
paper will show the development of the root-hairs, while those grown on
sand are better for studying the form of the root. Give them also some
fleshy root to describe, as a carrot, or a radish; and a spray of English
Ivy, as an example of aërial roots.
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