Outwitting the Hun: My Escape from a German Prison Camp — John Shaqi
Outwitting the Hun: My Escape from a German Prison CampO'Brien, Pat
History
Outwitting the Hun: My Escape from a German Prison Camp
O'Brien, Pat
Prisoner-of-war escapes; World War, 1914-1918 -- Prisoners and prisons, German
One night there was an exceptionally heavy air raid going on. A number
of German officers came into my room, and they all seemed very much
frightened. I jokingly remarked that it would be fine if our airmen hit
the old prison--the percentage would be very satisfactory--one English
officer and about ten German ones. They didn't seem to appreciate the
joke, however, and, indeed, they were apparently too much alarmed at
what was going on overhead to laugh even at their own jokes. Although
these night raids seemed to take all the starch out of the Germans while
they were going on, the officers were usually as brave as lions the
next day and spoke contemptuously of the raid of the night before.
I saw thousands of soldiers in Courtrai, and although they did not
impress me as having very good or abundant food, they were fairly well
clothed. I do not mean to imply that conditions pointed to an early end
of the war. On the contrary, from what I was able to observe on that
point, unless the Huns have an absolute crop failure, they can, in my
opinion, go on for years! The idea of our being able to win the war by
starving them out strikes me as ridiculous. This is a war that must be
won by _fighting_, and the sooner we realize that fact the sooner it
will be over.
Rising-hour in the prison was seven o'clock. Breakfast came at eight.
This consisted of a cup of coffee and nothing else. If the prisoner had
the foresight to save some bread from the previous day, he had bread for
breakfast also, but that never happened in my case. Sometimes we had
two cups of coffee--that is, near-coffee. It was really chicory or some
cereal preparation. We had no milk or sugar.
For lunch they gave us boiled sugar-beets or some other vegetable,
and once in a while some kind of pickled meat, but that happened very
seldom. We also received a third of a loaf of bread--war-bread. This
war-bread was as heavy as a brick, black, and sour. It was supposed to
last us from noon one day to noon the next. Except for some soup, this
was the whole lunch menu.
Dinner came at 5.30 P.M., when we sometimes had a little jam made out
of sugar-beets, and a preparation called tea which you had to shake
vigorously or it settled in the bottom of the cup and then about all
you had was hot water. This "tea" was a sad blow to the Englishmen. If
it hadn't been called tea, they wouldn't have felt so badly about it,
perhaps, but it was adding insult to injury to call that stuff "tea"
which, with them, is almost a national institution.
Sometimes with this meal they gave us butter instead of jam, and once in
a while we had some kind of canned meat.
This comprised the usual run of eatables for the day--I can eat more
than that for breakfast! In the days that were to come, however, I was
to fare considerably worse.
[Illustration: MAILING-CARD SENT BY GERMAN GOVERNMENT TO PAT O'BRIEN'S
SISTER, MRS. CLARA CLEGG OF MOMENCE, ILLINOIS]
[Illustration: OBVERSE SIDE OF CARD SHOWN ABOVE]
Public-domain text, read in full here on John Shaqi.
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