Outwitting the Hun: My Escape from a German Prison CampO'Brien, Pat
History
Outwitting the Hun: My Escape from a German Prison Camp
O'Brien, Pat
Prisoner-of-war escapes; World War, 1914-1918 -- Prisoners and prisons, German
At this time there were eight of us. We decided that the principal thing
we needed to make the affair a success was potatoes, and I conceived a
plan to get them. Every other afternoon they took us for a walk in the
country, and it occurred to me that it would be a comparatively simple
matter for us to pretend to be tired and sit down when we came to the
first potato-patch.
It worked out nicely. When we came to the first potato-patch that
afternoon we told our guards that we wanted to rest a bit and we were
allowed to sit down. In the course of the next five minutes each of us
managed to get a potato or two. Being Irish, I got six.
When we got back to the prison I managed to steal a handkerchief full
of sugar which, with some apples that we were allowed to purchase, we
easily converted into a sort of jam.
We now had potatoes and jam, but no bread. It happened that the Hun
who had charge of the potatoes was a great musician. It was not very
difficult to prevail upon him to play us some music, and while he went
out to get his zither I went into the bread pantry and stole a loaf of
bread.
Most of us had saved some butter from the day before and we used it to
fry our potatoes. By bribing one of the guards he bought some eggs for
us. They cost twenty-five cents apiece, but we were determined to make
this banquet a success, no matter what it cost.
The cooking was done by the prison cook, whom, of course, we had to
bribe.
When the meal was ready to serve it consisted of scrambled eggs, fried
potatoes, bread and jam, and a pitcher of beer which we were allowed to
buy.
That was the 29th of August. Had I known that it was to be the last real
meal that I was to eat for many weeks I might have enjoyed it even more
than I did, but it was certainly very good.
We had cooked enough for eight, but while we were still eating another
joined us. He was an English officer who had just been brought in on
a stretcher. For seven days, he told us, he had lain in a shell-hole,
wounded, and he was almost famished, and we were mighty glad to share
our banquet with him.
We called on each man for a speech, and one might have thought that we
were at a first-class club meeting. A few days after that our party was
broken up and some of the men I suppose I shall never see again.
One of the souvenirs of my adventure is a check given me during this
"banquet" by Lieut. James Henry Dickson, of the Tenth Royal Irish
Fusileers, a fellow-prisoner. It was for twenty francs and was made
payable to the order of "Mr. Pat O'Brien, 2nd Lieut." Poor Jim forgot to
scratch out the "London" and substitute "Courtrai" on the date line, but
its value as a souvenir is just as great. When he gave it to me he had
no idea that I would have an opportunity so soon afterward to cash it in
person, although I am quite sure that whatever financial reverses I may
be destined to meet my want will never be great enough to induce me to
realize on that check.
Public-domain text, read in full here on John Shaqi.
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