Over Here: Impressions of America by a British officer — John Shaqi
Over Here: Impressions of America by a British officerMacQuarrie, Hector
History
Over Here: Impressions of America by a British officer
MacQuarrie, Hector
United States -- Description and travel; United States -- Social life and customs -- 1865-1918; World War, 1914-1918 -- United States
Arriving at the hotel we walked up some elegant steps and approached a
place suggesting almost a throne, or a row of stalls in a cathedral.
There was a counter in front, and behind it there stood several men,
very clean looking and superior. With these our guide held converse. He
spoke in a low and ingratiating voice, very humble. The chap behind the
desk, a fellow with black curly hair and an anxious, competent
expression, did not lower his voice, but looked disdainfully at him and
finally agreed to let us have some rooms. The American hotel clerks, the
"e" pronounced as in jerk, are veritable tyrants. Someone said that
America having refused to have kings and dukes, had enthroned hotel
clerks and head waiters in their places.
We had a charming luncheon. During the meal we listened to perfectly
ripping music. Amidst the sound of the violins and other things the soft
tones of a pipe-organ could be heard; the music was sweet and mellow and
the players seemed to be hidden. As a matter of fact, they were in a
gallery near the roof. Unlike in some London restaurants, one could hear
oneself speak.
American food and its manner of being served differs from ours. I think
it is much nicer. H---- ordered the meal, which we liked very much. We
had clams, which are somewhat like the cockles one gets on the English
coast, but are much larger. They are served daintily amidst a lot of
mushy ice. One "eats" bread and butter throughout the meal instead of
"playing" with it as we do.
After luncheon, we went down town to interview our respective superiors.
I found my chief in the Mutual Building. He is a humourous Scotchman of
the Lowland variety, with a kindly eye and a good deal of his Scotch
accent left. I liked him at once, and we had a long chat about common
friends in England. He put me in the hands of an Englishman whose duty
it was to look after my reports, etc. This man seemed a keen sort of
fellow. Unfortunately, he decided at once that I belonged to the effete
aristocracy--why I don't know--and with his keen manner let me know it.
He was the sort of man who makes a fellow feel himself to be entirely
useless and unnecessary. I felt depressed after leaving him. As a matter
of fact, I have been told that he has done a large amount of work for us
and is a splendid chap.
Later he confided to H----, and H---- confided to us, that a man who
could bring a well bred and valuable Airedale across the Atlantic in war
time could not possibly do any work. This was damning to start with, but
it is easily understood. That type of man, possessing terrific will
power allied to well developed efficiency who has reached a good
position, naturally regards with a certain amount of contempt the
fellow who is placed upon equality with him, and who has not had similar
struggles. However, he was very kind to me, and endeavoured to hide his
feelings, with little success, alas!
Public-domain text, read in full here on John Shaqi.
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