Over the Border: Acadia, the Home of "Evangeline" — John Shaqi
Over the Border: Acadia, the Home of "Evangeline"Chase, Eliza B. (Eliza Brown)
History
Over the Border: Acadia, the Home of "Evangeline"
Chase, Eliza B. (Eliza Brown)
Nova Scotia -- Description and travel
Here they managed to exist through the winter with as much comfort as
circumstances would admit of; but with the return of summer were on the
wing again, in search of more salubrious climate and more southerly
locality for the establishment of a colony, sailing along the coast of
Maine and Massachusetts as far as Cape Cod.
Attempts were made to establish settlements, but the natives proved
unfriendly; the foreigners had not a sufficient force to subdue them;
and, as De Monts was obliged to return to France, De Poutrincourt and
his companions established themselves again at Port Royal. Here, to
while away the long winter, the gay adventurers established a burlesque
court, which they christened "L'Ordre de Bon Temps"; and of the merry
realm each of the fifteen principal persons of the colony became supreme
ruler in turn. As the Grand Master's sway lasted but a day, each one, as
he assumed that august position, prided himself on doing his utmost to
eclipse his predecessor in lavish provision for feasting. Forests were
scoured for game; fish were brought from the tempest-tossed waters of
the Bay, or speared through the ice of L'Équille; so the table fairly
groaned with the luxuries of these winter revelers in the wilds of
Acadia. With ludicrous caricature of court ceremonial, the rulers of
the feast marched to the table, where their invited guests, the Indian
chiefs, sat with them around the board; the squaws and children
squatting on the floor, watching for bits which the lively company now
and then tossed to them. "They say" that an aged sachem, when dying,
asked if he should have pies in heaven as good as those which he had
eaten at Poutrincourt's table!
To the Indians, the greatest delicacy of all on the table was bread.
This, to them a dainty viand, they were always ready to consume with
gusto; but were invariably averse to grinding the corn, although
promised half of the meal as recompense for their labor. The grinding
was performed with a hand-mill, and consequently so laborious and
tedious that the savages would rather suffer hunger than submit to such
drudgery, which they also seemed to think degrading to the free sons of
the forest.
Public-domain text, read in full here on John Shaqi.
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