Our tour in the front-line trench lasted four days, and then we were relieved by the--Brigade. Going down the communication trench we were in a merry mood, although we were cold and wet, and every bone in our bodies ached. It makes a lot of difference whether you are "going in" or "going out." At the end of the communication trench, limbers were waiting on the road for us. I thought we were going to ride back to rest billets, but soon found out that the only time an infantry man rides is when he is wounded and is bound for the base or Blighty. These limbers carried our reserve ammunition and rations. Our march to rest billets was thoroughly enjoyed by me. It seemed as if I were on furlough, and was leaving behind everything that was disagreeable and horrible. Every recruit feels this way after being relieved from the trenches. We marched eight kilos and then halted in front of a French estaminet. The Captain gave the order to turn out on each side of the road and wait his return. Pretty soon he came back and told B Company to occupy billets 117, 118, and 119. Billet 117 was an old stable which had previously been occupied by cows. About four feet in front of the entrance was a huge manure pile, and the odor from it was anything but pleasant. Using my flashlight I stumbled through the door. Just before entering I observed a white sign reading: "Sitting 50, lying 20," but, at the time, its significance did not strike me. Next morning I asked the Sergeant-Major what it meant. He nonchalantly answered: "That's some of the work of the R. A. M. C. (Royal Army Medical Corps). It simply means that in case of an attack, this billet will accommodate fifty wounded who are able to sit up and take notice, or twenty stretcher cases." It was not long after this that I was one of the "20 lying." I soon hit the hay and was fast asleep, even my friends the "cooties" failed to disturb me. The next morning at about six o'clock I was awakened by the Lance-Corporal of our section, informing me that I had been detailed as mess orderly, and to report to the cook to give him a hand. I helped him make the fire, carry water from an old well, and fry the bacon. Lids of dixies are used to cook the bacon in. After breakfast was cooked, I carried a dixie of hot tea and the lid full of bacon to our section, and told the Corporal that breakfast was ready. He looked at me in contempt, and then shouted, "Breakfast up, come and get it!" I immediately got wise to the trench parlance, and never again informed that "Breakfast was served."