A man may lose caste by becoming a Bible-clerk, but it is by no means necessary that he should. A cad (and there are many at Oxford) distinctly degrades the post, and makes it shunned. A man wavering between good sets and bad sets may possibly lose what little footing he has in the former. But a thorough gentleman (it seems hardly necessary to say so, except to disabuse many of their prejudices) need not, and does not in the slightest degree, lower himself by holding such a position. The emoluments amount (in money and allowances) often to 80_l._ per annum; at Paul’s, 75_l._; but what makes the post so especially valuable, from a pecuniary point of view, is that it can be held with a Scholarship and an Exhibition. The Bible-clerk at Paul’s during Frank’s first two years was holding a Scholarship of the value of 60_l._, an Exhibition from his school of the value of 50_l._; so that, with his clerkship of 75_l._, his income amounted to 185_l._, for the academical year of six months. And he was one of the most popular men in the college. From him Frank learnt that he would have to read the first lesson in chapel for six consecutive days in his turn; but that, being a freshman, his turn would not come for some time yet. On returning to his rooms he found his breakfast laid, the kettle simmering, and letters lying on the table; one from home; the rest, the circulars that flatter the freshman’s dignity, and coax him into becoming a customer. The foundation breakfast consists of bread, butter, and milk, and in some colleges two eggs. These articles are brought by the scouts from the buttery, and entered by the buttery-clerk to the respective undergraduates. The bread, butter, and milk are distributed in “commons,” the rate charged being above that of tradesmen outside college, and the quantity being, in the case of most men, certainly too much for one meal. The remains belong to the scout. Fish, poultry, meat (and for luncheon, pastry), are supplied from the kitchen. For some items the charges are reasonable, for others exorbitant. Naturally, therefore, it is in “kitchen-orders” that the careful student can economize, if only he can stand against the Oxford custom, fostered by the scouts, of ordering too much. For at least three days in the week the two customary eggs, with bread and butter, are surely enough for breakfast, a kitchen-order being thereby avoided. The too common habit, however, is to discard the eggs (paid for, it must be remembered, whether eaten or not), and eat meat. It is quite conceivable that, after one breakfast on one staircase where eight men live, the scout may put into his basket sixteen eggs. Tea, coffee, chocolate, cocoa, sugar, and so on, are in some colleges procurable from the Common-room-stores, an establishment resembling an Italian warehouse and wine-and-spirit-vault combined. Custom, if not college regulations, will compel the undergraduate to deal with the Common-room-man.