Paddy at Home ("Chez Paddy")Mandat-Grancey, E. (Edmond), baron de
History
Paddy at Home ("Chez Paddy")
Mandat-Grancey, E. (Edmond), baron de
Ireland -- Description and travel
“I hope that her most gracious majesty, taking into consideration the
small size of her humble subject, will deign to make an exception in my
favour, and allow the number of pieces to be reduced. I fear that some
of the cities would be deprived of their share of me, but at least the
others would haw a reasonably-sized piece!”
This reflection provoked peals of laughter from the honourable company,
in which the official who had brought the order joined. He was invited
to sit down, and he also began to drink champagne with marvellous
good will. Sir Edward was not cut in pieces, but the Channel works
were effectively stopped, and God knows whether they will ever be
recommenced. I always think of this story when I see the English
struggling with any difficulties. No one knows how to harmonise their
principles and their interest better than they do. The real reason of
their opposition to this unfortunate tunnel is that they foresee that
its construction would deal a severe blow to their coasting trade.
But since, after two hundred years of close protection, they have now
constituted themselves the apostles of free trade, they cannot possibly
own that these considerations affect them. Others might have been
embarrassed by this affair. They at once discovered the famous old
Saxon law. It is the same thing with American cattle. They begin to
see that agriculture will become impossible in England if cattle are
imported too freely. So they have discovered an admirable method of
arranging matters. Instead of stopping the imports by a Custom House
officer, they employ a veterinary surgeon. The cattle are allowed
to disembark, but as soon as they are landed the sanitary inspector
examines them, declares that they are diseased, and has them killed on
the spot. I feel sure that the English will evade the Irish difficulty
by some duplicity of the same nature.
After passing my day in driving about, towards six o’clock I went and
sat in Hyde Park to watch the carriages and riders passing by. The
latter are much less well cared for than we are in Paris. That dear
Allée des Poteaux is replaced by a straight avenue, about a mile long,
bounded by rails. On each side there is a footpath, and beyond that a
road for the carriages.
I think that the equipages are much less brilliant than formerly. The
number of imposing, fat, red-faced coachmen, with silk stockings and
powdered wigs, has certainly diminished. However, one still sees a good
many of those fantastic liveries in which Englishmen delight. There are
some in shot-colours; I saw one of pale green, with cuffs, facings, and
collar of red, braided with gold. I fancy, too, that the horses--at
least the carriage horses--are strikingly inferior to the former
standard.
Public-domain text, read in full here on John Shaqi.
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