Palace and Hovel; Or, Phases of London Life — John Shaqi
Palace and Hovel; Or, Phases of London LifeKirwan, Daniel Joseph
History
Palace and Hovel; Or, Phases of London Life
Kirwan, Daniel Joseph
London (England) -- Description and travel; London (England) -- Social life and customs
For a penny the young thief or abandoned street girl can listen to
hoarse fiddling, obscene jests, and the lowest of low slang songs at
some penny "gaff" in Whitechapel, and on a benefit night at Covent
Garden, or the Haymarket, the man who is known in society will have to
pay twenty-five or thirty shillings or from six to ten dollars to hear
the musical warblings of a Patti or a Nillson.
There are one hundred and three hospitals in London in which all the
complaints, frailties, and mishaps of poor human nature are supposed
to be provided for, and yet it will be much easier for a camel to
pass through the eye of a needle, or a rich man to get a free pass
into paradise, than that a poor wretch without friends or influence
should be able to find a bed in an hospital, unless he can succeed by
a miracle in dodging the sentinels which red tape has placed at every
entrance to these vaunted institutions.
Down in the quiet and aristocratic dwellings of Pimlico, you shall find
such ladies as "Nelly Holmes," or "Skittles," and in St. John's Wood a
"Mabel Gray," and in a delicious villa at Fulham, a "Formosa," spending
in one night's Corinthian revelry the yearly salary of a bank clerk,
or hazarding at a game of cards the life-time pittance of a sewing
woman. And with these painted women shall be found night after night
the curled darlings of the Pall Mall clubs, some of them mere youths
who bear names as old as Magna Charta, and once as spotless perhaps as
those of Sidney or Hampden.
At Blanchard's, in Regent street, you may dine for a pound upon the
choicest variety of dishes, cooked by a French _Chef_, who would scorn
a gift of the Order of the Garter were it given to him without the
proper culinary brevet to accompany it; and at a ham and beef shop in
Oxford street you may fill yourself to repletion, taking as a basis a
pork saveloy for a penny, a "penn'orth" of bread as a second layer, a
mutton-pie for "tuppence," a tart for a penny, and a pint of porter
for "tuppence," and then as a relish of a literary kind, you can look
at the great evening paper of London, the _Echo_, written in the most
scholarly English, without any fee. Or you can go down Camden Town way,
or up into Tottenham Court Road and get a kidney pie for two pence, or
an eel stew for two-pence half penny, with a dry bun for a penny, and a
good glass of Bass's ale for three half pence. And then you can go to
Morley's or the Langham Hotel and pick your teeth and no one will be
the wiser.
Public-domain text, read in full here on John Shaqi.
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