Palace and Hovel; Or, Phases of London LifeKirwan, Daniel Joseph
History
Palace and Hovel; Or, Phases of London Life
Kirwan, Daniel Joseph
London (England) -- Description and travel; London (England) -- Social life and customs
I can safely recommend the Inman Line of Steamships which ply between
New York and Liverpool, as the best afloat, the most punctual and the
most comfortable. This line has nineteen fine steamers constantly
plying between Europe and America.
[Sidenote: RATES OF FARES AND DOCK LABORERS.]
From London to Cork the fare, first class, is about twenty-three
English shillings, and to Dublin twelve shillings. From London to
Edinburgh, first class, by sea, fifteen shillings. London to Calais, by
rail and sea, twenty-five shillings, to Havre, eleven shillings. London
to Ostend, Belgium, fifteen shillings; to Antwerp, twenty shillings;
to Hamburg, two pounds; to Rotterdam one pound; to Belfast, forty-five
shillings; to Dundee, twenty shillings. London to Malta twelve pounds;
to Maderia sixteen pounds sixteen shillings; to Oporto, eight pounds
eight shillings; to Marseilles, twelve pounds ten shillings; to Rio
Janeiro, thirty pounds; to St. Petersburg, six pounds six shillings;
to Glasgow, twelve shillings; to Liverpool, twenty shillings; to
Stockholm, eighty-four shillings; to Brussels, forty-eight shillings;
to Genoa, twelve pounds; Leghorn, fifteen pounds; Naples, eighteen
pounds; Christiana, Norway, eighty shillings, and Copenhagen,
sixty-three shillings.
I give these fares as I believe it may be of some use to Americans, who
design to travel, to know the correct rates of Continental travel. It
is much pleasanter to travel to the continent by sea from London than
by rail, the accommodations are better, the views of the best. There
is no hurry, you may get your meals regularly, it is more healthful
and certainly much cheaper, as the above fares are all for first class
passages, and it is easy to obtain second or third class accommodations
for a very great deal less money.
In concluding this chapter on the Port of London, I may say that it is
almost impossible to name a place for which passage cannot be obtained,
by sea from London, and vessels are leaving daily and hourly for their
various destinations, from the many wharves and docks that line the
Thames between London and Westminster bridges, a distance of two miles,
on the river.
Thirty thousand men find employment, daily, as laborers, in the
London Docks. Men who have been reduced by want, misfortune, or by
drunkeness, find in these vast commercial reservoirs, a precarious
means of subsistence, earning from eighteen pence to two shillings a
day, half of which generally goes for beer, or potations of a heavier
and more spirituous kind. This kind of labor is unskilled, and has
for its propulsion mere manual strength, so that, when a man fails in
everything else, he may possibly succeed as a dock laborer. The public
houses frequented by the laborers are situated in the dark alleys and
crowded courts near the river, and all of them partake of the brutal,
low appearance which distinguishes the London coal heaver and dock
lifter.
CHAPTER IV.
PALACES OF LONDON.
Public-domain text, read in full here on John Shaqi.
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