Since we could not endure that the pigs should be with us in the hut
(they had been there too long already), we had to build a sty for them,
or rather I had to, for Billy tried very bravely to help me, but had to
give up after a short while. For some days he wore a very troubled
look, asking me whether I thought he would go mad; but he cheered up
wonderfully as the days passed and he did not take a dislike to water.
I made as good a sty as I could with logs and branches, tying up the
pigs inside so that they could not get away, but we were awakened in
the middle of the night by a loud squealing, and when I ran out I found
that the dogs had come and scratched away a part of the weak fence, and
I was only just in time to save the piglets from them. Since I could
do nothing to strengthen the sty in the darkness, I built a great fire
near it, and sat by it for the rest of the night, in no very agreeable
frame of mind, I assure you, and wishing that we had not brought the
pigs, for being wild they were scarce likely to thrive in captivity.
However, Billy was so set upon commencing swine-herd that I gave in to
him, and next day began to build another sty, somewhat farther from the
hut, and very much stronger, in which we put two of the pigs, killing
the third and roasting a part for our dinner, hanging the rest up in
the smoke of our fire to cure it. For roasting we made a tripod like
to those that gipsies have, and not having any metal we made it of
pottery ware, moulding the clay about three straight saplings.
[Illustration: Our Pig-sty]
We had had so little flesh-meat hitherto that we had not felt the lack
of utensils, such as knives and forks; for bread-fruit needed nothing
but our fingers, and eggs we always boiled hard. But now that we had
the means of procuring flesh, I began to think of knives and forks and
other things which we commonly use at home, though I have been told
that our forefathers employed nothing but their fingers up to not so
very long ago. Seeing that we should not be able for a few days to
take up our work on the new hut, while Billy was recovering of his
wounds, I thought it a fair opportunity to provide ourselves with
articles of this sort if we could. We had no lack of material for
handles, and it was not a very hard matter to shape a two-pronged fork
of wood with the axe; but it was different with the knives, since we
had nothing that would serve for blades except flints. However, by
searching about the hillside I found several thin and fairly flat
pieces of flint which we contrived to split still thinner and to
sharpen by continually grinding them against the rocks, and when we had
fixed them into handles which we made of the hollow shoots of a certain
tree, we had knives, clumsy indeed, and not very sharp, but good enough
to sever the limbs of the animals we killed for food, and also to part
the meat into pieces when it was cooked.
[Illustration: Knives and Fork]
[Sidenote: Salt and Water]
Public-domain text, read in full here on John Shaqi.
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