This same matter of meat put it into our heads to get salt for
ourselves, and fresh water; for neither could we relish the food
without the one nor quench our thirst without the other, cocoa-nut
juice after pork having very disagreeable effects. We got water from
the sea in some of the shallow pans that I had made, and found that by
leaving these exposed the water in course of time evaporated, leaving a
very rough and common kind of salt behind, and mixed with other
substances. As for fresh water, we found when we boiled water from the
lake, and allowed it to stand till it cooled and then poured it off,
that it almost wholly lost the sulphurous taste, and we could drink it
without hurt, which was a great comfort to us. We also put some of our
pans out when rain fell, which happened pretty often, so that I have
forgot to mention it; and with our fare thus enlarged, and being
provided with conveniences that we had not dreamt of at first, our lot
was much improved; and indeed we only wanted some means of replenishing
our wardrobe to be set up for life.
[Illustration: Clay Pail, the Handle of a Tough Root, bound on with
Shrunk Hide]
What with one thing and another, I think near a month must have passed
before we returned to our work on the big hut. There may be some who
will blame us for this dilatoriness, and say that we ought to have
continued on one task until it was finished; but I will say to them
that if we had done so we might not only have fallen ill for want of
change in our food, but we might have starved in the winter through not
laying up a store; and besides, these critics have never been, I dare
say, alone upon a desolate island. However, we did go back to our
work, and the four corner posts being set up, as I have said, we had
next to build the walls, which we did in the following manner.
[Sidenote: The Hut]
Public-domain text, read in full here on John Shaqi.
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