However, within a few days of our leaving Brent Island we made another,
that afforded a safe anchorage. Here we went ashore by turns, and the
native people being very friendly, we stayed for upwards of a fortnight
among them. It was an inestimable blessing, after living so long on
ship's fare--salt junk and pease and hard sea-biscuit (much of it
rotten and defiled by weevils)--to please our appetites with fresh meat
and fruits, and these the natives very willingly provided in exchange
for knives and beads and looking-glasses and other such trifles. It
was now I tasted for the first time many vegetable things of which I
had known nothing save from the reports of Wabberley and Chick and the
books I had heard my uncle read--yams (a great fibrous tuber that
savoured of potatoes sweetened), bananas (a fruit shaped like a sausage
and tasting like a pear, though not so sweet), and bread-fruit, a
marvellous fruit that grows on a tree about the size of a middling oak,
and is the nearest in flavour to good wheaten bread that ever I ate.
As for flesh meat and poultry, we had that in plenty, the island being
perfectly overrun with pigs (rather boars than our English swine) and
fowls no different from our own, except that they were more active on
the wing. In this place, I say, we stayed for a fortnight or more, and
were marvellously invigorated by the change of food, so that our men
recovered the ruddy look of health, and the scurvy wholly left us.
During this time the captain and I lodged in a hut obligingly lent us
by the chief of the island. We talked frequently of the main purpose
of our adventure, the discovery of a southern continent, the captain
intending, when we left the island, to sail southwards by west, into
latitudes to which his charts gave him very little guide. After we had
spent some time in diligent search, whether we made the discovery or
not, he proposed sailing north again, and visiting Otaheite and other
islands whereon Captain Cook had landed, for another part of my uncle's
purpose, though lesser, was to find what opportunities for trading
there were in these seas. It was the first part that engaged my fancy
the most, pleasing myself with the thought of my uncle's pride if we
should succeed where so many navigators before us had failed.
Public-domain text, read in full here on John Shaqi.
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