The Assaí of Pará is a tall and slender tree, from sixty to eighty feet high, and about four inches in diameter. The stem is very smooth, of a pale colour, and generally waving, sometimes very much curved. The leaves are of moderate size, of a pale bright green, regularly pinnate, and with the leaflets much drooping. The column formed by the sheathing bases of the leaves is of an olive colour. The flowers are small, whitish, and very thickly set on the simply branched spadix. There are generally two or three, and sometimes even five or six spadices, growing out horizontally from a little below the leaf-column. The spathe is smooth and membranous, and falls off as the spadix opens. The fruit when ripe is about the size and colour of a sloe. It consists of a hard albuminous seed, with a rather fibrous exterior, and a very thin covering of a firm pulp or flesh. This species is very abundant in the neighbourhood of Pará, and even in the city itself. It grows in swamps flooded by the high tides,—never on dry land. Its straight cylindrical stem is sometimes used for poles and rafters; but the tree is generally considered too valuable to be cut down for such purposes. A very favourite drink is made from the ripe fruit, and daily vended in the streets of Pará. Indian and negro girls may be constantly seen walking about with small earthen pots on their heads, uttering at intervals a shrill cry of Assaí——í. If you call one of these dusky maidens, she will set down her pot, and you will see it filled with a thick creamy liquid, of a fine plum colour. A pennyworth of this will fill a tumbler, and you may then add a little sugar to your taste, and will find a peculiar nut-flavoured liquid, which you may not perhaps think a great deal of at first; but, if you repeat your experience a few times, you will inevitably become so fond of it as to consider “Assaí” one of the greatest luxuries the place produces. It is generally taken with farinha, the substitute for bread prepared from the mandiocca root, and with or without sugar, according to the taste of the consumer.