Children -- Conduct of life -- Juvenile literature; Children's poetry; Children's stories; Conduct of life -- Juvenile literature
“Let me tell you,” said the teacher. “The first time they try it
they cannot help disliking it, and they should take the hint to let
it alone altogether. But if they keep drinking it in spite of their
horror, it will lead to a very strange result. Their nature gradually
gets changed, till a time comes when they cannot do without a drink
that made them shudder when they tasted it first. It is that way with
beer and brandy, and even with a drink made of that very wormwood
that would have made your deer sick if it had eaten it. Just rub one
of those leaves between your fingers, and then put the tip of your
finger to your tongue. That is just exactly the taste of a stuff called
absinthe, and brandy and strong beer are almost as bad.”
“You say people get fond of it if they drink it again and again,” mused
Tommy, “but what makes them do that, I wonder? What makes them try it
at all?”
“They see other people do it,” said the teacher, “and so they try it
themselves, and keep on trying, because they think Mr. So-and-so ought
to know better than nature. Their own nature warns them against it,
but they do not mind that warning, and keep on till it is too late
to turn back. Now you might ask me to tell you who first took it in
his head to make himself sick with such a foolish habit. That seems a
puzzle, indeed, but it has been explained in this way. Before people
drank wine they drank the fresh juice of grapes—‘must,’ as they call
it—and probably tried to keep some of it in bottles and jars. Now in
warm weather sweet juices of that sort are very apt to spoil—they
ferment, as it is called, and their pleasant taste becomes sharp and
disagreeable. Some stingy housekeeper in old times may have forced his
servants to drink that spoiled stuff rather than throw it away, and
after a while they got fond of it, and the foolish habit spread all
over the country. Now wine is nothing but fermented or spoiled must.
Beer is fermented barley water. They let barley get soaked in water,
and then mix it and stir till it gets that sharp taste that made you
sick when you tried it by mistake in that summer hotel last year.”
“Yes; and on that same trip I once got in the wrong railway car,” said
Tommy, “and that car was full of tobacco smoke enough to make my
little brother cry, and I thought it would choke me before the train
stopped and we got back in the right car. I know a boy who got so sick
he had to go to bed when he first tried to smoke; but I am sure I shall
never try it at all.”
[Illustration: SHE’S SUCH A DARLING!]
“That’s right, Tommy; let such things alone altogether,” said the
teacher. “It’s very easy never to begin, but if you should get fond of
such bad habits you might find it hard to get rid of them.”
Public-domain text, read in full here on John Shaqi.
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