these researches had quite as much to do with the measles or Cysticerci of beef as they had with those of the hog, if not more. Naturally but few foreign investigators can have had access to the work in which Lewis’s experiments were originally recorded, and to which, therefore, I must call their attention. Thus, Dr Tommasi has fallen into the error of supposing that the investigations of Lewis were made in England. It is of very little moment where the experiments were carried on, but Tommasi’s statement (appendix, loc. cit., p. 161), wherein he says that Pellizzari’s experiments, in which he himself took part (_ai quali io stesso ho assistito_), are even more complete than those made in England by Dr Lewis, and in Germany by Dr Küchenmeister, cannot be allowed to pass unchallenged. If Tommasi had enjoyed the opportunity of consulting Lewis’s original memoir, he would not have underestimated our countryman’s labors. The memoir by Lewis is singularly complete, and well-nigh exhausts all the facts that can have any interest in relation to the question of public health. Towards the close of his essay he expressly states, as the result of investigation--“(1) That exposure to a temperature of 120° Fahr. for five minutes will not destroy life in Cysticerci, but that they may continue to manifest indications of life for at least two or three days after such exposure; (2) that exposure to a temperature of 125° Fahr. for five minutes does not kill them; but (3) after being subjected to a temperature of 130° Fahr. for five minutes, they may be considered to have perished. After exposure to this and higher temperatures, in no instance have I been able (he adds) to satisfy myself that the slightest movements took place in their substance when examined even under a high power. At least, it may be confidently asserted that, after exposure for five minutes to a temperature of 135° to 140° Fahr., life in these parasites may be considered as absolutely extinct” (p. 139). Thus the statements of Lewis and Pellizzari were in perfect accord; and seeing that their conclusions were alike the result of very careful and independent inquiry, it seemed as if the question at issue was finally solved. These investigations made it perfectly clear that Cysticerci of all kinds, whether found in veal, beef, or pork, could not retain their vitality when exposed to a temperature of 60° Centigrade, or, in other words, 140° Fahr. The rather severe strictures made on Perroncito’s earlier experiments induced the Turin professor to go over the subject more carefully, when he obtained excellent results. He finally ascertained that Cysticerci perished at a temperature below 50° C. (122° Fahr.). In May, 1877, Dr Perroncito furnished me with an account of his researches. With the exception of a few verbal alterations, for which I am responsible, Perroncito wrote as follows: