Paris and the Parisians in 1835 (Vol. 1)Trollope, Frances Milton
History
Paris and the Parisians in 1835 (Vol. 1)
Trollope, Frances Milton
Paris (France) -- Description and travel; Paris (France) -- Social life and customs -- 19th century
Another, and a very different novelty, is the new flower-market, that
is now kept under the walls and columns of the majestic church of La
Madeleine. This beautiful collection of flowers appears to me to
produce from its situation a very singular effect: the relative
attributes of art and nature are reversed;--for here, art seems
sublime, vast, and enduring; while nature is small, fragile, and
perishing.
It has sometimes happened to me, after looking at a work of art which
raised my admiration to enthusiasm, that I have next sought some
marvellous combination of mountain and valley, rock and river, forest
and cataract, and felt as I gazed on them something like shame at
remembering how nearly I had suffered the work of man to produce an
equal ecstasy. But here, when I raised my eyes from the little flimsy
crowd of many-coloured blossoms to the simple, solemn pomp of that
long arcade, with its spotless purity of tint and its enduring majesty
of graceful strength, I felt half inclined to scorn myself and those
around me for being so very much occupied by the roses, pinks, and
mignonette spread out before it.
Laying aside, however, all philosophical reflections on its locality,
this new flower-market is a delightful acquisition to the Parisian
_petite maîtresse_. It was a long expedition to visit the _marché aux
fleurs_ on the distant quay near Notre Dame; and though its beauty and
its fragrance might well repay an hour or two stolen from the pillow,
the sweet decorations it offered to the boudoir must have been oftener
selected by the _maître d'hôtel_ or the _femme de chambre_ than by the
fair lady herself. But now, three times in the week we may have the
pleasure of seeing numbers of graceful females in that piquant species
of dishabille, which, uniting an equal portion of careful coquetry
and saucy indifference, gives to the morning attire of a pretty,
elegant, Frenchwoman, an air so indescribably attractive.
Followed by a neat _soubrette_, such figures may now be often seen in
the flower-market of the Madeleine before the brightness of the
morning has faded either from their eyes, or the blossoms they so love
to gaze upon. The most ordinary linen gown, made in the form of a
wrapper--the hair _en papillote_--the plain straw-bonnet drawn forward
over the eyes, and the vast shawl enveloping the whole figure, might
suffice to make many an _élégante_ pace up and down the fragrant alley
incognita, did not the observant eye remark that a veil of rich lace
secured the simple bonnet under the chin--that the shawl was of
cashmere--and that the little hand, when ungloved to enjoy the touch
of a myrtle or an orange blossom, was as white as either.
LETTER XXVI.
Delicacy in France and in England.--Causes of the difference
between them.
Public-domain text, read in full here on John Shaqi.
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