Paris and the Parisians in 1835 (Vol. 2) — John Shaqi
Paris and the Parisians in 1835 (Vol. 2)Trollope, Frances Milton
History
Paris and the Parisians in 1835 (Vol. 2)
Trollope, Frances Milton
Paris (France) -- Description and travel; Paris (France) -- Social life and customs -- 19th century
On the whole, however, I can better understand the possibility of five
hundred dinners being furnished daily for two francs each, by one of
these innumerable establishments, than I can the marvel of five
hundred people being daily found by each of these to eat them.
Hundreds of these houses exist in Paris, and all of them are
constantly furnished with guests. But this manner of living, so
unnatural to us, seems not only natural, but needful to them. They do
it all so well--so pleasantly! Imagine for a moment the sort of tone
and style such a dining-room would take in London. I do not mean, if
limited to the same price, but set it greatly beyond the proportion:
let us imagine an establishment where males and females should dine at
five shillings a-head--what din, what unsocial, yet vehement
clattering, would inevitably ensue!--not to mention the utter
improbability that such a place, really and _bonâ fide_ open to the
public, should continue a reputable resort for ladies for a week after
its doors were open.
But here, everything was as perfectly respectable and well arranged as
if each little table had been placed with its separate party in a
private room at Mivart's. It is but fair, therefore, that while we hug
ourselves, as we are all apt to do, on the refinement which renders
the exclusive privacy of our own dining-rooms necessary to our
feelings of comfort, we should allow that equal refinement, though of
another kind, must exist among those who, when thrown thus
promiscuously together, still retain and manifest towards each other
the same deference and good-breeding which we require of those whom we
admit to our private circle.
At this restaurant, as everywhere else in Paris, we found it easy
enough to class our _gens_. I feel quite sure that we had around us
many of the employés du gouvernement actuel--several anciens
militaires of Napoleon's--some specimens of the race distinguished by
Louis Dix-huit and Charles Dix--and even, if I do not greatly mistake,
a few relics of the Convention, and of the unfortunate monarch who was
its victim.
But during this hour of rest and enjoyment all differences seem
forgotten; and however discordant may be their feelings, two Frenchmen
cannot be seated near each other at table, without exchanging
numberless civilities, and at last entering into conversation, so well
sustained and so animated, that instead of taking them for strangers
who had never met before, we, in our stately shyness, would be ready
to pronounce that they must be familiar friends.
Whether it be this _causant_, social temper which makes them prefer
thus living in public, or that thus living in public makes them
social, I cannot determine to my own satisfaction; but the one is not
more remarkable and more totally unlike our own manners than the
other, and I really think that no one who has not dined thus in Paris
can have any idea how very wide, in some directions, the line of
demarcation is between the two countries.
Public-domain text, read in full here on John Shaqi.
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